Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cereals ready-to-eat 412
Cereals ready-to-eat 405
Proteínas (g)
Cereals ready-to-eat 3.92
Cereals ready-to-eat 3.34
Carbohidratos (g)
Cereals ready-to-eat 83.7
Cereals ready-to-eat 87.2
Grasas (g)
Cereals ready-to-eat 7.63
Cereals ready-to-eat 3.50
Fibra (g)
Cereals ready-to-eat 2.10
Cereals ready-to-eat 3.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S — 3.92g vs 3.34g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, chocolate-flavored frosted puffed corn — 405 vs 412 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 412 kcal | 405 kcal | +2% |
| Macronutrients | |||
| Agua | 2.75 g | 3.42 g | -20% |
| Proteína | 3.92 g | 3.34 g | +17% |
| Lípidos totales (grasa) | 7.63 g | 3.50 g | +118% |
| Carbohidratos, por diferencia | 83.7 g | 87.2 g | -4% |
| Fibra dietética total | 2.10 g | 3.80 g | -45% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.71 g | 0.961 g | +494% |
| ácidos grasos, monoinsaturados totales | 0.704 g | 2.08 g | -66% |
| ácidos grasos, trans totales | 0.041 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 36.4 mg | 52.9 mg | -31% |
| Thiamin (Vitamin B1) | 1.05 mg | 1.32 mg | -21% |
| Riboflavin (Vitamin B2) | 0.572 mg | 1.50 mg | -62% |
| Niacin (Vitamin B3) | 4.33 mg | 17.6 mg | -75% |
| Pantothenic acid (Vitamin B5) | — | 0.101 mg | |
| Vitamin B-6 — Pyridoxine | 0.321 mg | 1.76 mg | -82% |
| Biotin (Vitamin B7) | 563 ug | 353 ug | +59% |
| Folate, total (Vitamin B9) | 544 ug | 334 ug | +63% |
| colina, total | 7.00 mg | 4.50 mg | +56% |
| Vitamin B-12 — Cobalamin | 0 ug | 5.29 ug | -100% |
| vitamina A, RAE | 436 ug | 1324 ug | -67% |
| caroteno, beta | 23.0 ug | 0 ug | |
| caroteno, alfa | 15.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 5.39 mg | 0.110 mg | +4800% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 70.0 mg | -84% |
| hierro, Fe | 19.5 mg | 15.9 mg | +23% |
| magnesio, Mg | 43.0 mg | 36.0 mg | +19% |
| fósforo, P | 133 mg | 141 mg | -6% |
| potasio, K | 167 mg | 176 mg | -5% |
| sodio, Na | 679 mg | 534 mg | +27% |
| zinc, Zn | 5.99 mg | 0.560 mg | +970% |
| cobre, Cu | 0.090 mg | 0.240 mg | -62% |
| manganeso, Mn | — | 0.246 mg | |
| selenio, Se | 7.80 ug | 6.50 ug | +20% |
| Other Nutrients | |||
| Energía | 1726 kj | 1695 kj | +2% |
| Ceniza | 2.05 g | 2.25 g | -9% |
| azúcares totales | 43.2 g | 43.7 g | -1% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 945 ug | 587 ug | +61% |
| vitamina B-12, añadida | 0 ug | 5.29 ug | -100% |
| retinol | 434 ug | 1324 ug | -67% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1496 IU | 4409 IU | -66% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 398 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.700 ug | 0.600 ug | +17% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.036 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.456 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.365 g | 0 g | |
| SFA 12:0 (Lauric acid) | 2.71 g | 0 g | |
| SFA 14:0 (Myristic acid) | 1.02 g | 0.001 g | +102400% |
| SFA 16:0 (Palmitic acid) | 0.845 g | 0.494 g | +71% |
| SFA 18:0 (Stearic acid) | 0.253 g | 0.458 g | -45% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.001 g | +300% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.699 g | 2.08 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.722 g | 0.231 g | +213% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.686 g | 0.225 g | +205% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.008 g | +337% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 4.00 mg | -100% |
| Teobromina | 0 mg | 136 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.