Cereals ready-to-eat, QUAKER, KING VITAMAN vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, QUAKER, KING VITAMAN es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 381
Cereals ready-to-eat 333
Proteínas (g)
Cereals ready-to-eat 6.41
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals ready-to-eat 83.8
Cereals ready-to-eat 84.0
Grasas (g)
Cereals ready-to-eat 3.44
Cereals ready-to-eat 3.70
Fibra (g)
Cereals ready-to-eat 3.40
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 6.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 381 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, QUAKER, KING VITAMAN puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 381 kcal | 333 kcal | +14% |
| Macronutrients | |||
| Agua | 3.35 g | 3.59 g | -7% |
| Proteína | 6.41 g | 7.41 g | -13% |
| Lípidos totales (grasa) | 3.44 g | 3.70 g | -7% |
| Carbohidratos, por diferencia | 83.8 g | 84.0 g | = |
| Fibra dietética total | 3.40 g | 18.5 g | -82% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.58 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.644 g | 2.24 g | -71% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 40.0 mg | 55.6 mg | -28% |
| Thiamin (Vitamin B1) | 1.27 mg | 0.111 mg | +1042% |
| Riboflavin (Vitamin B2) | 1.42 mg | 0.068 mg | +1996% |
| Niacin (Vitamin B3) | 16.8 mg | 1.90 mg | +786% |
| Pantothenic acid (Vitamin B5) | 0.560 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.67 mg | 0.243 mg | +588% |
| Biotin (Vitamin B7) | 1334 ug | 19.0 ug | +6921% |
| Folate, total (Vitamin B9) | 1315 ug | 0 ug | |
| colina, total | 8.30 mg | 14.9 mg | -44% |
| Vitamin B-12 — Cobalamin | 5.00 ug | 0 ug | |
| vitamina A, RAE | 968 ug | 0 ug | |
| caroteno, beta | 67.0 ug | 0 ug | |
| caroteno, alfa | 44.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 4.55 mg | 0.890 mg | +411% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 10.0 mg | 70.0 mg | -86% |
| hierro, Fe | 29.0 mg | 1.33 mg | +2080% |
| magnesio, Mg | 82.0 mg | 107 mg | -23% |
| fósforo, P | 250 mg | 126 mg | +98% |
| potasio, K | 268 mg | 315 mg | -15% |
| sodio, Na | 825 mg | 704 mg | +17% |
| zinc, Zn | 12.7 mg | 1.28 mg | +893% |
| cobre, Cu | 0.091 mg | 0.301 mg | -70% |
| manganeso, Mn | 0.412 mg | — | |
| selenio, Se | 6.50 ug | 16.7 ug | -61% |
| Other Nutrients | |||
| Energía | 1594 kj | 1395 kj | +14% |
| Ceniza | 2.95 g | 1.30 g | +127% |
| azúcares totales | 20.3 g | 18.5 g | +9% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2255 ug | 19.0 ug | +11768% |
| vitamina B-12, añadida | 5.00 ug | 0 ug | |
| retinol | 961 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3352 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1131 ug | 775 ug | +46% |
| vitamina E, añadida | 4.38 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0.700 ug | -71% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.009 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.116 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.093 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.691 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.261 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.332 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.073 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.006 g | -33% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.639 g | 2.21 g | -71% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.12 g | 1.07 g | +5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.09 g | 1.02 g | +6% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | 0.041 g | -22% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.