Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple — 11.3g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 380 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 380 kcal | 333 kcal | +14% |
| Macronutrients | |||
| Agua | 2.75 g | 3.59 g | -23% |
| Proteína | 11.3 g | 7.41 g | +52% |
| Lípidos totales (grasa) | 4.83 g | 3.70 g | +31% |
| Carbohidratos, por diferencia | 78.0 g | 84.0 g | -7% |
| Fibra dietética total | 8.30 g | 18.5 g | -55% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.874 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 1.60 g | 2.24 g | -29% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 11.5 mg | 55.6 mg | -79% |
| Thiamin (Vitamin B1) | 0.687 mg | 0.111 mg | +519% |
| Riboflavin (Vitamin B2) | 0.850 mg | 0.068 mg | +1150% |
| Niacin (Vitamin B3) | 9.58 mg | 1.90 mg | +404% |
| Vitamin B-6 — Pyridoxine | 0.880 mg | 0.243 mg | +262% |
| Biotin (Vitamin B7) | 723 ug | 19.0 ug | +3705% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.890 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 201 mg | 70.0 mg | +187% |
| hierro, Fe | 29.0 mg | 1.33 mg | +2080% |
| magnesio, Mg | 115 mg | 107 mg | +7% |
| fósforo, P | 371 mg | 126 mg | +194% |
| potasio, K | 358 mg | 315 mg | +14% |
| sodio, Na | 347 mg | 704 mg | -51% |
| zinc, Zn | 7.18 mg | 1.28 mg | +461% |
| cobre, Cu | — | 0.301 mg | |
| selenio, Se | — | 16.7 ug | |
| Other Nutrients | |||
| Energía | 1590 kj | 1395 kj | +14% |
| Ceniza | 3.08 g | 1.30 g | +137% |
| azúcares totales | 16.8 g | 18.5 g | -9% |
| Folic acid (Vitamin B9 — synthetic) | — | 19.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 19.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 1189 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 775 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 2.21 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.018 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.52 g | 1.07 g | +43% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.02 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.041 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.