Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 412
Cereals ready-to-eat 333
Proteínas (g)
Cereals ready-to-eat 9.66
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals ready-to-eat 74.7
Cereals ready-to-eat 84.0
Grasas (g)
Cereals ready-to-eat 10.4
Cereals ready-to-eat 3.70
Fibra (g)
Cereals ready-to-eat 9.40
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins — 9.66g vs 7.41g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 412 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 412 kcal | 333 kcal | +24% |
| Macronutrients | |||
| Agua | 3.39 g | 3.59 g | -6% |
| Proteína | 9.66 g | 7.41 g | +30% |
| Lípidos totales (grasa) | 10.4 g | 3.70 g | +181% |
| Carbohidratos, por diferencia | 74.7 g | 84.0 g | -11% |
| Fibra dietética total | 9.40 g | 18.5 g | -49% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.12 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 5.87 g | 2.24 g | +162% |
| ácidos grasos, trans totales | 0.001 g | 0 g | |
| colesterol | 2.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 55.6 mg | -99% |
| Thiamin (Vitamin B1) | 0.379 mg | 0.111 mg | +241% |
| Riboflavin (Vitamin B2) | 0.260 mg | 0.068 mg | +282% |
| Niacin (Vitamin B3) | 2.12 mg | 1.90 mg | +12% |
| Pantothenic acid (Vitamin B5) | 0.820 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.229 mg | 0.243 mg | -6% |
| Biotin (Vitamin B7) | 33.0 ug | 19.0 ug | +74% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 31.8 mg | 14.9 mg | +113% |
| Vitamin B-12 — Cobalamin | 0.150 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 5.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.15 mg | 0.890 mg | +29% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 101 mg | 70.0 mg | +44% |
| hierro, Fe | 2.69 mg | 1.33 mg | +102% |
| magnesio, Mg | 110 mg | 107 mg | +3% |
| fósforo, P | 357 mg | 126 mg | +183% |
| potasio, K | 501 mg | 315 mg | +59% |
| sodio, Na | 54.0 mg | 704 mg | -92% |
| zinc, Zn | 2.64 mg | 1.28 mg | +106% |
| cobre, Cu | 0.318 mg | 0.301 mg | +6% |
| manganeso, Mn | 2.52 mg | — | |
| selenio, Se | 13.8 ug | 16.7 ug | -17% |
| Other Nutrients | |||
| Energía | 1724 kj | 1395 kj | +24% |
| Ceniza | 1.90 g | 1.30 g | +46% |
| azúcares totales | 24.6 g | 18.5 g | +33% |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 19.0 ug | +74% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | 19.0 ug | +74% |
| betaína | 140 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 114 ug | 775 ug | -85% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 6.50 ug | 0.700 ug | +829% |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.007 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.008 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.833 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.195 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.048 g | — | |
| SFA 22:0 (Behenic acid) | 0.025 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | 0.006 g | +400% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.74 g | 2.21 g | +159% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.100 g | 0.018 g | +456% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.39 g | 1.07 g | +124% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.88 g | 1.02 g | +83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.510 g | 0.041 g | +1144% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 2.00 mg | — | |
| colina de glicerofosfolina | 11.0 mg | — | |
| colina libre | 8.30 mg | — | |
| colina total | 32.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.