Cereals ready-to-eat, RALSTON Crispy Hexagons vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cereals ready-to-eat 379
Cereals ready-to-eat 333
Proteínas (g)
Cereals ready-to-eat 5.94
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals ready-to-eat 86.8
Cereals ready-to-eat 84.0
Grasas (g)
Cereals ready-to-eat 0.950
Cereals ready-to-eat 3.70
Fibra (g)
Cereals ready-to-eat 1.50
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 5.94g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 379 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 379 kcal | 333 kcal | +14% |
| Macronutrients | |||
| Agua | 4.07 g | 3.59 g | +13% |
| Proteína | 5.94 g | 7.41 g | -20% |
| Lípidos totales (grasa) | 0.950 g | 3.70 g | -74% |
| Carbohidratos, por diferencia | 86.8 g | 84.0 g | +3% |
| Fibra dietética total | 1.50 g | 18.5 g | -92% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.263 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.193 g | 2.24 g | -91% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 20.7 mg | 55.6 mg | -63% |
| Thiamin (Vitamin B1) | 1.81 mg | 0.111 mg | +1531% |
| Riboflavin (Vitamin B2) | 2.05 mg | 0.068 mg | +2918% |
| Niacin (Vitamin B3) | 24.1 mg | 1.90 mg | +1170% |
| Pantothenic acid (Vitamin B5) | 0.230 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.41 mg | 0.243 mg | +893% |
| Biotin (Vitamin B7) | 966 ug | 19.0 ug | +4984% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | 7.24 ug | 0 ug | |
| vitamina A, RAE | 1256 ug | 0 ug | |
| caroteno, beta | 63.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.050 mg | 0.890 mg | -94% |
| vitamina D (D2 + D3) | 8.60 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 70.0 mg | -89% |
| hierro, Fe | 27.9 mg | 1.33 mg | +2000% |
| magnesio, Mg | 16.0 mg | 107 mg | -85% |
| fósforo, P | 63.0 mg | 126 mg | -50% |
| potasio, K | 224 mg | 315 mg | -29% |
| sodio, Na | 517 mg | 704 mg | -27% |
| zinc, Zn | 7.43 mg | 1.28 mg | +480% |
| cobre, Cu | 0.131 mg | 0.301 mg | -56% |
| manganeso, Mn | 0.653 mg | — | |
| selenio, Se | 2.20 ug | 16.7 ug | -87% |
| Other Nutrients | |||
| Energía | 1587 kj | 1395 kj | +14% |
| Ceniza | 2.26 g | 1.30 g | +74% |
| azúcares totales | 13.8 g | 18.5 g | -26% |
| Sacarosa | 13.7 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0.050 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 19.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 19.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 1248 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 53.0 ug | 0 ug | |
| vitamina A, UI | 4310 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | — | 775 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.120 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.210 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 345 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 8.60 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.700 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.233 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.030 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.006 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.193 g | 2.21 g | -91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.350 g | 1.07 g | -67% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.337 g | 1.02 g | -67% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 0.041 g | -68% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.067 g | — | |
| Threonine (EAA) | 0.250 g | — | |
| Isoleucine (EAA, BCAA) | 0.263 g | — | |
| Leucine (EAA, BCAA) | 0.799 g | — | |
| Lysine (EAA) | 0.134 g | — | |
| Methionine (EAA) | 0.134 g | — | |
| Cystine (conditionally essential) | 0.113 g | — | |
| Phenylalanine (EAA) | 0.374 g | — | |
| Tyrosine (conditionally essential) | 0.186 g | — | |
| Valine (EAA, BCAA) | 0.340 g | — | |
| Arginine (conditionally essential) | 0.300 g | — | |
| Histidine (EAA) | 0.163 g | — | |
| alanina | 0.466 g | — | |
| ácido aspártico | 0.878 g | — | |
| ácido glutámico | 1.39 g | — | |
| Glycine (conditionally essential) | 0.274 g | — | |
| Proline (conditionally essential) | 0.569 g | — | |
| serina | 0.304 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.