Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ — 26.5g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 372 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 372 kcal | 51 kcal | +629% |
| Macronutrients | |||
| Agua | 3.40 g | 4.00 g | -15% |
| Proteína | 26.5 g | 0.100 g | +26450% |
| Lípidos totales (grasa) | 7.78 g | 0 g | |
| Carbohidratos, por diferencia | 58.1 g | 24.1 g | +141% |
| Fibra dietética total | 10.2 g | 0.200 g | +5000% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.36 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 1.04 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.34 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.690 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.73 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.10 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.500 mg | 0 mg | |
| Biotin (Vitamin B7) | 606 ug | 0 ug | |
| Folate, total (Vitamin B9) | 285 ug | 0 ug | |
| colina, total | 163 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 5.00 ug | 0 ug | |
| caroteno, beta | 57.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 19.3 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 50.0 mg | 7364 mg | -99% |
| hierro, Fe | 8.05 mg | 11.3 mg | -29% |
| magnesio, Mg | 272 mg | 39.0 mg | +597% |
| fósforo, P | 1011 mg | 9918 mg | -90% |
| potasio, K | 964 mg | 5.00 mg | +19180% |
| sodio, Na | 11.0 mg | 7893 mg | -100% |
| zinc, Zn | 13.9 mg | 0.020 mg | +69300% |
| cobre, Cu | 0.720 mg | 0.013 mg | +5438% |
| manganeso, Mn | 15.9 mg | 0.014 mg | +113329% |
| selenio, Se | 59.3 ug | 0.200 ug | +29550% |
| Other Nutrients | |||
| Energía | 1558 kj | 213 kj | +631% |
| Ceniza | 4.14 g | 71.8 g | -94% |
| azúcares totales | 21.4 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 321 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 805 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 96.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 721 ug | 0 ug | |
| vitamina E, añadida | 4.69 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.60 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.010 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.31 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.039 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.027 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.01 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.84 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.29 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.547 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.