Cereals ready-to-eat, UNCLE SAM CEREAL vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, UNCLE SAM CEREAL es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 346
Cereals ready-to-eat 405
Proteínas (g)
Cereals ready-to-eat 16.0
Cereals ready-to-eat 3.34
Carbohidratos (g)
Cereals ready-to-eat 65.8
Cereals ready-to-eat 87.2
Grasas (g)
Cereals ready-to-eat 11.6
Cereals ready-to-eat 3.50
Fibra (g)
Cereals ready-to-eat 20.3
Cereals ready-to-eat 3.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, UNCLE SAM CEREAL — 16.0g vs 3.34g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, UNCLE SAM CEREAL — 346 vs 405 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, UNCLE SAM CEREAL puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 346 kcal | 405 kcal | -15% |
| Macronutrients | |||
| Agua | 4.43 g | 3.42 g | +30% |
| Proteína | 16.0 g | 3.34 g | +378% |
| Lípidos totales (grasa) | 11.6 g | 3.50 g | +231% |
| Carbohidratos, por diferencia | 65.8 g | 87.2 g | -25% |
| Fibra dietética total | 20.3 g | 3.80 g | +434% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.946 g | 0.961 g | -2% |
| ácidos grasos, monoinsaturados totales | 1.42 g | 2.08 g | -32% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.40 mg | 52.9 mg | -95% |
| Thiamin (Vitamin B1) | 0.679 mg | 1.32 mg | -49% |
| Riboflavin (Vitamin B2) | 0.127 mg | 1.50 mg | -92% |
| Niacin (Vitamin B3) | 4.80 mg | 17.6 mg | -73% |
| Pantothenic acid (Vitamin B5) | 0.621 mg | 0.101 mg | +515% |
| Vitamin B-6 — Pyridoxine | 0.956 mg | 1.76 mg | -46% |
| Biotin (Vitamin B7) | 53.0 ug | 353 ug | -85% |
| Folate, total (Vitamin B9) | 0 ug | 334 ug | -100% |
| colina, total | 49.5 mg | 4.50 mg | +1000% |
| Vitamin B-12 — Cobalamin | 0 ug | 5.29 ug | -100% |
| vitamina A, RAE | 0 ug | 1324 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.900 mg | 0.110 mg | +718% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 95.0 mg | 70.0 mg | +36% |
| hierro, Fe | 4.03 mg | 15.9 mg | -75% |
| magnesio, Mg | 206 mg | 36.0 mg | +472% |
| fósforo, P | 374 mg | 141 mg | +165% |
| potasio, K | 446 mg | 176 mg | +153% |
| sodio, Na | 206 mg | 534 mg | -61% |
| zinc, Zn | 3.87 mg | 0.560 mg | +591% |
| cobre, Cu | 0.752 mg | 0.240 mg | +213% |
| manganeso, Mn | 3.61 mg | 0.246 mg | +1367% |
| selenio, Se | 88.3 ug | 6.50 ug | +1258% |
| Other Nutrients | |||
| Energía | 1449 kj | 1695 kj | -15% |
| Ceniza | 2.21 g | 2.25 g | -2% |
| azúcares totales | 1.56 g | 43.7 g | -96% |
| Sacarosa | 0.940 g | — | |
| Glucosa | 0.410 g | — | |
| Fructosa | 0.210 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 53.0 ug | 19.0 ug | +179% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 53.0 ug | 587 ug | -91% |
| betaína | 250 mg | — | |
| vitamina B-12, añadida | 0 ug | 5.29 ug | -100% |
| retinol | 0 ug | 1324 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 4409 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 331 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.80 ug | 0.600 ug | +200% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.681 g | 0.494 g | +38% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.229 g | 0.458 g | -50% |
| SFA 20:0 (Arachidic acid) | 0.014 g | — | |
| SFA 22:0 (Behenic acid) | 0.014 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.007 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | 0.001 g | +1300% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.39 g | 2.08 g | -33% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 5.99 g | 0.231 g | +2492% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.68 g | 0.225 g | +649% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 4.30 g | 0.008 g | +53675% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 4.00 mg | -100% |
| Teobromina | 0 mg | 136 mg | -100% |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 29.0 mg | — | |
| colina de fosfocolina | 0.600 mg | — | |
| colina de glicerofosfolina | 7.10 mg | — | |
| colina libre | 12.0 mg | — | |
| colina total | 50.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.