Cheese, feta, whole milk, crumbled vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Cheese, feta, whole milk, crumbled es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese —
Butter oil 876
Proteínas (g)
Cheese 19.7
Butter oil 0.280
Carbohidratos (g)
Cheese 5.58
Butter oil 0
Grasas (g)
Cheese 19.1
Butter oil 99.5
Fibra (g)
Cheese —
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, feta, whole milk, crumbled — 19.7g vs 0.280g por 100g.
¿Cuál es más denso en nutrientes?
Cheese, feta, whole milk, crumbled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 876 kcal | |
| Macronutrients | |||
| Agua | 51.9 g | 0.240 g | +21521% |
| Proteína | 19.7 g | 0.280 g | +6939% |
| Lípidos totales (grasa) | 19.1 g | 99.5 g | -81% |
| Carbohidratos, por diferencia | 5.58 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Azúcares, totales | 1.63 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.2 g | 61.9 g | -82% |
| ácidos grasos, monoinsaturados totales | 4.18 g | 28.7 g | -85% |
| colesterol | 57.5 mg | 256 mg | -78% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.056 mg | 0.001 mg | +5538% |
| Riboflavin (Vitamin B2) | 0.444 mg | 0.005 mg | +8788% |
| Niacin (Vitamin B3) | 0.264 mg | 0.003 mg | +8713% |
| Pantothenic acid (Vitamin B5) | — | 0.010 mg | |
| Vitamin B-6 — Pyridoxine | 0.038 mg | 0.001 mg | +3731% |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.3 mg | |
| Vitamin B-12 — Cobalamin | — | 0.010 ug | |
| vitamina A, RAE | — | 840 ug | |
| caroteno, beta | — | 193 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 2.80 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 4.80 ug | — | |
| Minerals | |||
| calcio, Ca | 371 mg | 4.00 mg | +9178% |
| hierro, Fe | 0.068 mg | 0 mg | |
| magnesio, Mg | 17.7 mg | 0 mg | |
| fósforo, P | 328 mg | 3.00 mg | +10820% |
| potasio, K | 105 mg | 5.00 mg | +2006% |
| sodio, Na | 1034 mg | 2.00 mg | +51600% |
| zinc, Zn | 2.35 mg | 0.010 mg | +23430% |
| cobre, Cu | 0.032 mg | 0.001 mg | +3055% |
| manganeso, Mn | 0.020 mg | 0 mg | |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 273 kcal | — | |
| energía (factores específicos de Atwater) | 273 kcal | — | |
| Energía | — | 3665 kj | |
| Nitrógeno | 3.09 g | — | |
| Ceniza | 3.74 g | 0 g | |
| azúcares totales | — | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0.586 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0.610 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0.429 g | — | |
| yodo, I | 48.4 ug | — | |
| biotina | 0.464 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 147 ug | 824 ug | -82% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 3069 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 1.20 ug | 8.60 ug | -86% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.404 g | 3.23 g | -87% |
| SFA 6:0 (Caproic acid) | 0.334 g | 1.91 g | -83% |
| SFA 8:0 (Caprylic acid) | — | 1.11 g | |
| SFA 10:0 (Capric acid) | 0.481 g | 2.49 g | -81% |
| SFA 12:0 (Lauric acid) | 0.545 g | 2.79 g | -80% |
| SFA 14:0 (Myristic acid) | 1.80 g | 10.0 g | -82% |
| SFA 16:0 (Palmitic acid) | 5.31 g | 26.2 g | -80% |
| SFA 18:0 (Stearic acid) | 1.74 g | 12.1 g | -86% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 2.23 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.285 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 25.0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.66 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 3.69 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 2.25 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.424 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.45 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.004 g | |
| Threonine (EAA) | — | 0.013 g | |
| Isoleucine (EAA, BCAA) | — | 0.017 g | |
| Leucine (EAA, BCAA) | — | 0.027 g | |
| Lysine (EAA) | — | 0.022 g | |
| Methionine (EAA) | — | 0.007 g | |
| Cystine (conditionally essential) | — | 0.003 g | |
| Phenylalanine (EAA) | — | 0.014 g | |
| Tyrosine (conditionally essential) | — | 0.014 g | |
| Valine (EAA, BCAA) | — | 0.019 g | |
| Arginine (conditionally essential) | — | 0.010 g | |
| Histidine (EAA) | — | 0.008 g | |
| alanina | — | 0.010 g | |
| ácido aspártico | — | 0.021 g | |
| ácido glutámico | — | 0.059 g | |
| Glycine (conditionally essential) | — | 0.006 g | |
| Proline (conditionally essential) | — | 0.027 g | |
| serina | — | 0.015 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Iodine | |||
| yodo mcg/100gB | 48.4 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.