Cheese, goat, hard type vs Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, goat, hard type es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 452
Oil 884
Proteínas (g)
Cheese 30.5
Oil 0
Carbohidratos (g)
Cheese 2.17
Oil 0
Grasas (g)
Cheese 35.6
Oil 100
Fibra (g)
Cheese 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, goat, hard type — 30.5g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, goat, hard type — 452 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, goat, hard type puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 452 kcal | 884 kcal | -49% |
| Macronutrients | |||
| Agua | 29.0 g | 0.080 g | +36163% |
| Proteína | 30.5 g | 0 g | |
| Lípidos totales (grasa) | 35.6 g | 100 g | -64% |
| Carbohidratos, por diferencia | 2.17 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 24.6 g | 86.5 g | -72% |
| ácidos grasos, monoinsaturados totales | 8.12 g | 5.68 g | +43% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 105 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.140 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.19 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.40 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.410 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0 mg | |
| Biotin (Vitamin B7) | 4.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 15.4 mg | 0.300 mg | +5033% |
| Vitamin B-12 — Cobalamin | 0.120 ug | 0 ug | |
| vitamina A, RAE | 486 ug | 0 ug | |
| caroteno, beta | 91.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.310 mg | 0.090 mg | +244% |
| vitamina D (D2 + D3) | 0.700 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 895 mg | 2.00 mg | +44650% |
| hierro, Fe | 1.88 mg | 0.150 mg | +1153% |
| magnesio, Mg | 54.0 mg | 0 mg | |
| fósforo, P | 729 mg | 0 mg | |
| potasio, K | 48.0 mg | 2.00 mg | +2300% |
| sodio, Na | 423 mg | 5.00 mg | +8360% |
| zinc, Zn | 1.59 mg | 0.040 mg | +3875% |
| cobre, Cu | 0.627 mg | 0 mg | |
| manganeso, Mn | 0.252 mg | 0 mg | |
| selenio, Se | 5.50 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1891 kj | 3699 kj | -49% |
| Ceniza | 3.72 g | 0.010 g | +37100% |
| azúcares totales | 2.17 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 478 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1745 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.200 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 26.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.700 ug | — | |
| Vitamin K1 — Phylloquinone | 3.00 ug | 0.500 ug | +500% |
| SFA 4:0 (Butyric acid) | 1.78 g | 0.063 g | +2732% |
| SFA 6:0 (Caproic acid) | 0.782 g | 0.752 g | +4% |
| SFA 8:0 (Caprylic acid) | 0.961 g | 7.89 g | -88% |
| SFA 10:0 (Capric acid) | 3.43 g | 5.60 g | -39% |
| SFA 12:0 (Lauric acid) | 1.57 g | 44.5 g | -96% |
| SFA 14:0 (Myristic acid) | 3.61 g | 16.7 g | -78% |
| SFA 16:0 (Palmitic acid) | 9.31 g | 8.18 g | +14% |
| SFA 18:0 (Stearic acid) | 3.16 g | 2.84 g | +11% |
| SFA 20:0 (Arachidic acid) | — | 0.037 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.846 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.27 g | 5.68 g | +28% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.68 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.845 g | 1.45 g | -42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.845 g | 1.45 g | -42% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.45 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 0 g | |
| fitoesteroles | — | 86.0 mg | |
| Tryptophan (EAA) | 0.321 g | 0 g | |
| Threonine (EAA) | 1.14 g | 0 g | |
| Isoleucine (EAA, BCAA) | 1.26 g | 0 g | |
| Leucine (EAA, BCAA) | 2.63 g | 0 g | |
| Lysine (EAA) | 2.19 g | 0 g | |
| Methionine (EAA) | 0.813 g | 0 g | |
| Cystine (conditionally essential) | 0.139 g | 0 g | |
| Phenylalanine (EAA) | 1.22 g | 0 g | |
| Tyrosine (conditionally essential) | 1.19 g | 0 g | |
| Valine (EAA, BCAA) | 2.10 g | 0 g | |
| Arginine (conditionally essential) | 0.904 g | 0 g | |
| Histidine (EAA) | 0.832 g | 0 g | |
| alanina | 0.526 g | 0 g | |
| ácido aspártico | 1.52 g | 0 g | |
| ácido glutámico | 5.69 g | 0 g | |
| Glycine (conditionally essential) | 0.344 g | 0 g | |
| Proline (conditionally essential) | 3.69 g | 0 g | |
| serina | 1.17 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.