Cheese, goat, soft type vs Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, goat, soft type es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 264
Oil 884
Proteínas (g)
Cheese 18.5
Oil 0
Carbohidratos (g)
Cheese 0
Oil 0
Grasas (g)
Cheese 21.1
Oil 100
Fibra (g)
Cheese 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, goat, soft type — 18.5g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, goat, soft type — 264 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, goat, soft type puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 264 kcal | 884 kcal | -70% |
| Macronutrients | |||
| Agua | 60.8 g | 0.080 g | +75838% |
| Proteína | 18.5 g | 0 g | |
| Lípidos totales (grasa) | 21.1 g | 100 g | -79% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 14.6 g | 86.5 g | -83% |
| ácidos grasos, monoinsaturados totales | 4.81 g | 5.68 g | -15% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 46.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.070 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.380 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.430 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.680 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.250 mg | 0 mg | |
| Biotin (Vitamin B7) | 12.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 15.4 mg | 0.300 mg | +5033% |
| Vitamin B-12 — Cobalamin | 0.190 ug | 0 ug | |
| vitamina A, RAE | 288 ug | 0 ug | |
| caroteno, beta | 54.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.180 mg | 0.090 mg | +100% |
| vitamina D (D2 + D3) | 0.400 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 140 mg | 2.00 mg | +6900% |
| hierro, Fe | 1.90 mg | 0.150 mg | +1167% |
| magnesio, Mg | 16.0 mg | 0 mg | |
| fósforo, P | 256 mg | 0 mg | |
| potasio, K | 26.0 mg | 2.00 mg | +1200% |
| sodio, Na | 459 mg | 5.00 mg | +9080% |
| zinc, Zn | 0.920 mg | 0.040 mg | +2200% |
| cobre, Cu | 0.732 mg | 0 mg | |
| manganeso, Mn | 0.100 mg | 0 mg | |
| selenio, Se | 2.80 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1106 kj | 3699 kj | -70% |
| Ceniza | 1.58 g | 0.010 g | +15700% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 283 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1033 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.200 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 15.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.400 ug | — | |
| Vitamin K1 — Phylloquinone | 1.80 ug | 0.500 ug | +260% |
| SFA 4:0 (Butyric acid) | 1.06 g | 0.063 g | +1578% |
| SFA 6:0 (Caproic acid) | 0.463 g | 0.752 g | -38% |
| SFA 8:0 (Caprylic acid) | 0.569 g | 7.89 g | -93% |
| SFA 10:0 (Capric acid) | 2.03 g | 5.60 g | -64% |
| SFA 12:0 (Lauric acid) | 0.931 g | 44.5 g | -98% |
| SFA 14:0 (Myristic acid) | 2.14 g | 16.7 g | -87% |
| SFA 16:0 (Palmitic acid) | 5.51 g | 8.18 g | -33% |
| SFA 18:0 (Stearic acid) | 1.87 g | 2.84 g | -34% |
| SFA 20:0 (Arachidic acid) | — | 0.037 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.501 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.31 g | 5.68 g | -24% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.68 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.501 g | 1.45 g | -65% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.501 g | 1.45 g | -65% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.45 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 0 g | |
| fitoesteroles | — | 86.0 mg | |
| Tryptophan (EAA) | 0.195 g | 0 g | |
| Threonine (EAA) | 0.691 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.766 g | 0 g | |
| Leucine (EAA, BCAA) | 1.60 g | 0 g | |
| Lysine (EAA) | 1.33 g | 0 g | |
| Methionine (EAA) | 0.494 g | 0 g | |
| Cystine (conditionally essential) | 0.084 g | 0 g | |
| Phenylalanine (EAA) | 0.737 g | 0 g | |
| Tyrosine (conditionally essential) | 0.723 g | 0 g | |
| Valine (EAA, BCAA) | 1.27 g | 0 g | |
| Arginine (conditionally essential) | 0.549 g | 0 g | |
| Histidine (EAA) | 0.505 g | 0 g | |
| alanina | 0.319 g | 0 g | |
| ácido aspártico | 0.920 g | 0 g | |
| ácido glutámico | 3.45 g | 0 g | |
| Glycine (conditionally essential) | 0.209 g | 0 g | |
| Proline (conditionally essential) | 2.24 g | 0 g | |
| serina | 0.711 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.