Cheese, gruyere vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, gruyere es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 413
Butter 900
Proteínas (g)
Cheese 29.8
Butter 0
Carbohidratos (g)
Cheese 0.360
Butter 0
Grasas (g)
Cheese 32.3
Butter 100
Fibra (g)
Cheese 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, gruyere — 29.8g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, gruyere — 413 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, gruyere puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 413 kcal | 900 kcal | -54% |
| Macronutrients | |||
| Agua | 33.2 g | 0.500 g | +6538% |
| Proteína | 29.8 g | 0 g | |
| Lípidos totales (grasa) | 32.3 g | 100 g | -68% |
| Carbohidratos, por diferencia | 0.360 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.9 g | 60.0 g | -68% |
| ácidos grasos, monoinsaturados totales | 10.0 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 110 mg | 300 mg | -63% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.060 mg | — | |
| Riboflavin (Vitamin B2) | 0.279 mg | — | |
| Niacin (Vitamin B3) | 0.106 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.562 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.081 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 15.4 mg | — | |
| Vitamin B-12 — Cobalamin | 1.60 ug | — | |
| vitamina A, RAE | 271 ug | — | |
| caroteno, beta | 33.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.280 mg | — | |
| vitamina D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 1011 mg | 0 mg | |
| hierro, Fe | 0.170 mg | 0 mg | |
| magnesio, Mg | 36.0 mg | — | |
| fósforo, P | 605 mg | — | |
| potasio, K | 81.0 mg | — | |
| sodio, Na | 714 mg | 0 mg | |
| zinc, Zn | 3.90 mg | — | |
| cobre, Cu | 0.032 mg | — | |
| manganeso, Mn | 0.017 mg | — | |
| selenio, Se | 14.5 ug | — | |
| Other Nutrients | |||
| Energía | 1728 kj | 3766 kj | -54% |
| Ceniza | 4.30 g | 0 g | |
| azúcares totales | 0.360 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 268 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 948 IU | 4000 IU | -76% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 24.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.600 ug | — | |
| Vitamin K1 — Phylloquinone | 2.70 ug | — | |
| SFA 4:0 (Butyric acid) | 1.05 g | — | |
| SFA 6:0 (Caproic acid) | 0.621 g | — | |
| SFA 8:0 (Caprylic acid) | 0.355 g | — | |
| SFA 10:0 (Capric acid) | 0.751 g | — | |
| SFA 12:0 (Lauric acid) | 0.911 g | — | |
| SFA 14:0 (Myristic acid) | 3.37 g | — | |
| SFA 16:0 (Palmitic acid) | 8.75 g | — | |
| SFA 18:0 (Stearic acid) | 2.32 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.724 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.58 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.73 g | 4.00 g | -57% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.30 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.433 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.421 g | — | |
| Threonine (EAA) | 1.09 g | — | |
| Isoleucine (EAA, BCAA) | 1.61 g | — | |
| Leucine (EAA, BCAA) | 3.10 g | — | |
| Lysine (EAA) | 2.71 g | — | |
| Methionine (EAA) | 0.822 g | — | |
| Cystine (conditionally essential) | 0.304 g | — | |
| Phenylalanine (EAA) | 1.74 g | — | |
| Tyrosine (conditionally essential) | 1.78 g | — | |
| Valine (EAA, BCAA) | 2.24 g | — | |
| Arginine (conditionally essential) | 0.972 g | — | |
| Histidine (EAA) | 1.12 g | — | |
| alanina | 0.958 g | — | |
| ácido aspártico | 1.64 g | — | |
| ácido glutámico | 5.98 g | — | |
| Glycine (conditionally essential) | 0.533 g | — | |
| Proline (conditionally essential) | 3.87 g | — | |
| serina | 1.72 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.