Cheese, parmesan, shredded vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, parmesan, shredded es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 415
Leavening agents 51
Proteínas (g)
Cheese 37.9
Leavening agents 0.100
Carbohidratos (g)
Cheese 3.41
Leavening agents 24.1
Grasas (g)
Cheese 27.3
Leavening agents 0
Fibra (g)
Cheese 0
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, parmesan, shredded — 37.9g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 415 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, parmesan, shredded puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 415 kcal | 51 kcal | +714% |
| Macronutrients | |||
| Agua | 25.0 g | 4.00 g | +525% |
| Proteína | 37.9 g | 0.100 g | +37760% |
| Lípidos totales (grasa) | 27.3 g | 0 g | |
| Carbohidratos, por diferencia | 3.41 g | 24.1 g | -86% |
| Fibra dietética total | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 17.4 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 8.73 g | 0 g | |
| colesterol | 72.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.041 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.352 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.287 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.527 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.105 mg | 0 mg | |
| Biotin (Vitamin B7) | 8.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 15.4 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 1.40 ug | 0 ug | |
| vitamina A, RAE | 229 ug | 0 ug | |
| caroteno, beta | 73.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.250 mg | 0 mg | |
| vitamina D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 1253 mg | 7364 mg | -83% |
| hierro, Fe | 0.870 mg | 11.3 mg | -92% |
| magnesio, Mg | 51.0 mg | 39.0 mg | +31% |
| fósforo, P | 735 mg | 9918 mg | -93% |
| potasio, K | 97.0 mg | 5.00 mg | +1840% |
| sodio, Na | 1696 mg | 7893 mg | -79% |
| zinc, Zn | 3.19 mg | 0.020 mg | +15850% |
| cobre, Cu | 0.037 mg | 0.013 mg | +185% |
| manganeso, Mn | 0.023 mg | 0.014 mg | +64% |
| selenio, Se | 23.9 ug | 0.200 ug | +11850% |
| Other Nutrients | |||
| Energía | 1737 kj | 213 kj | +715% |
| Ceniza | 6.39 g | 71.8 g | -91% |
| azúcares totales | 0.900 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 223 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 865 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 21.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 1.90 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 1.38 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.515 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.275 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.686 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.920 g | 0 g | |
| SFA 14:0 (Myristic acid) | 3.08 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 7.38 g | 0 g | |
| SFA 18:0 (Stearic acid) | 2.43 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.458 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.05 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.177 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.661 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.290 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.345 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.560 g | — | |
| Threonine (EAA) | 1.53 g | — | |
| Isoleucine (EAA, BCAA) | 2.20 g | — | |
| Leucine (EAA, BCAA) | 4.01 g | — | |
| Lysine (EAA) | 3.84 g | — | |
| Methionine (EAA) | 1.11 g | — | |
| Cystine (conditionally essential) | 0.274 g | — | |
| Phenylalanine (EAA) | 2.23 g | — | |
| Tyrosine (conditionally essential) | 2.32 g | — | |
| Valine (EAA, BCAA) | 2.85 g | — | |
| Arginine (conditionally essential) | 1.53 g | — | |
| Histidine (EAA) | 1.61 g | — | |
| alanina | 1.22 g | — | |
| ácido aspártico | 2.60 g | — | |
| ácido glutámico | 9.54 g | — | |
| Glycine (conditionally essential) | 0.723 g | — | |
| Proline (conditionally essential) | 4.86 g | — | |
| serina | 2.40 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.