Cheese, pasteurized process, American, low fat vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, pasteurized process, American, low fat — 24.6g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, pasteurized process, American, low fat — 180 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, pasteurized process, American, low fat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 180 kcal | 900 kcal | -80% |
| Macronutrients | |||
| Agua | 58.9 g | 0.500 g | +11680% |
| Proteína | 24.6 g | 0 g | |
| Lípidos totales (grasa) | 7.00 g | 100 g | -93% |
| Carbohidratos, por diferencia | 3.50 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.41 g | 60.0 g | -93% |
| ácidos grasos, monoinsaturados totales | 2.01 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 35.0 mg | 300 mg | -88% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.030 mg | — | |
| Riboflavin (Vitamin B2) | 0.390 mg | — | |
| Niacin (Vitamin B3) | 0.080 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.080 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 36.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.770 ug | — | |
| vitamina A, RAE | 57.0 ug | — | |
| caroteno, beta | 18.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.270 mg | — | |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 684 mg | 0 mg | |
| hierro, Fe | 0.430 mg | 0 mg | |
| magnesio, Mg | 24.0 mg | — | |
| fósforo, P | 827 mg | — | |
| potasio, K | 180 mg | — | |
| sodio, Na | 1789 mg | 0 mg | |
| zinc, Zn | 3.32 mg | — | |
| cobre, Cu | 0.033 mg | — | |
| selenio, Se | 16.6 ug | — | |
| Other Nutrients | |||
| Energía | 753 kj | 3766 kj | -80% |
| Ceniza | 6.00 g | 0 g | |
| azúcares totales | 0.590 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 55.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 215 IU | 4000 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 5.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 2.70 ug | — | |
| SFA 4:0 (Butyric acid) | 0.233 g | — | |
| SFA 6:0 (Caproic acid) | 0.081 g | — | |
| SFA 8:0 (Caprylic acid) | 0.085 g | — | |
| SFA 10:0 (Capric acid) | 0.143 g | — | |
| SFA 12:0 (Lauric acid) | 0.108 g | — | |
| SFA 14:0 (Myristic acid) | 0.719 g | — | |
| SFA 16:0 (Palmitic acid) | 2.04 g | — | |
| SFA 18:0 (Stearic acid) | 0.851 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.231 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.68 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.222 g | 4.00 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.137 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.085 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.