Cheese, pasteurized process cheese food or product, American, singles vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Leavening agents, baking powder, double-acting, straight phosphate es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese —
Leavening agents 51
Proteínas (g)
Cheese 15.6
Leavening agents 0.100
Carbohidratos (g)
Cheese 8.19
Leavening agents 24.1
Grasas (g)
Cheese 23.9
Leavening agents 0
Fibra (g)
Cheese —
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, pasteurized process cheese food or product, American, singles — 15.6g vs 0.100g por 100g.
¿Cuál es más denso en nutrientes?
Leavening agents, baking powder, double-acting, straight phosphate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 51 kcal | |
| Macronutrients | |||
| Agua | 44.8 g | 4.00 g | +1019% |
| Proteína | 15.6 g | 0.100 g | +15467% |
| Lípidos totales (grasa) | 23.9 g | 0 g | |
| Carbohidratos, por diferencia | 8.19 g | 24.1 g | -66% |
| Fibra dietética total | — | 0.200 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.7 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 4.89 g | 0 g | |
| colesterol | 73.2 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0 mg | |
| Riboflavin (Vitamin B2) | — | 0 mg | |
| Niacin (Vitamin B3) | — | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | 4.42 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 1498 mg | 7364 mg | -80% |
| hierro, Fe | 1.30 mg | 11.3 mg | -88% |
| magnesio, Mg | 34.6 mg | 39.0 mg | -11% |
| fósforo, P | 880 mg | 9918 mg | -91% |
| potasio, K | 212 mg | 5.00 mg | +4136% |
| sodio, Na | 1420 mg | 7893 mg | -82% |
| zinc, Zn | 2.38 mg | 0.020 mg | +11795% |
| cobre, Cu | 0 mg | 0.013 mg | -100% |
| manganeso, Mn | 0.065 mg | 0.014 mg | +366% |
| selenio, Se | — | 0.200 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 310 kcal | — | |
| energía (factores específicos de Atwater) | 308 kcal | — | |
| Energía | — | 213 kj | |
| Nitrógeno | 2.44 g | — | |
| Ceniza | 7.60 g | 71.8 g | -89% |
| azúcares totales | — | 0 g | |
| yodo, I | 52.5 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 156 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 177 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 4.42 ug | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.723 g | 0 g | |
| SFA 14:0 (Myristic acid) | 2.20 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 6.52 g | 0 g | |
| SFA 18:0 (Stearic acid) | 2.13 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.558 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.