Cheese, pasteurized process, pimento vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, pasteurized process, pimento es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 375
Butter 900
Proteínas (g)
Cheese 22.1
Butter 0
Carbohidratos (g)
Cheese 1.73
Butter 0
Grasas (g)
Cheese 31.2
Butter 100
Fibra (g)
Cheese 0.100
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, pasteurized process, pimento — 22.1g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, pasteurized process, pimento — 375 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, pasteurized process, pimento puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 375 kcal | 900 kcal | -58% |
| Macronutrients | |||
| Agua | 39.1 g | 0.500 g | +7716% |
| Proteína | 22.1 g | 0 g | |
| Lípidos totales (grasa) | 31.2 g | 100 g | -69% |
| Carbohidratos, por diferencia | 1.73 g | 0 g | |
| Fibra dietética total | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 19.7 g | 60.0 g | -67% |
| ácidos grasos, monoinsaturados totales | 8.94 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 94.0 mg | 300 mg | -69% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.027 mg | — | |
| Riboflavin (Vitamin B2) | 0.354 mg | — | |
| Niacin (Vitamin B3) | 0.078 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.485 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.071 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 34.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | — | |
| vitamina A, RAE | 244 ug | — | |
| caroteno, beta | 150 ug | — | |
| caroteno, alfa | 12.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.290 mg | — | |
| vitamina D (D2 + D3) | 0.500 ug | — | |
| Minerals | |||
| calcio, Ca | 614 mg | 0 mg | |
| hierro, Fe | 0.420 mg | 0 mg | |
| magnesio, Mg | 22.0 mg | — | |
| fósforo, P | 744 mg | — | |
| potasio, K | 162 mg | — | |
| sodio, Na | 915 mg | 0 mg | |
| zinc, Zn | 2.98 mg | — | |
| cobre, Cu | 0.033 mg | — | |
| manganeso, Mn | 0.016 mg | — | |
| selenio, Se | 14.5 ug | — | |
| Other Nutrients | |||
| Energía | 1571 kj | 3766 kj | -58% |
| Ceniza | 5.84 g | 0 g | |
| azúcares totales | 0.620 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 231 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1030 IU | 4000 IU | -74% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 18.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 22.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 2.90 ug | — | |
| SFA 4:0 (Butyric acid) | 1.04 g | — | |
| SFA 6:0 (Caproic acid) | 0.355 g | — | |
| SFA 8:0 (Caprylic acid) | 0.374 g | — | |
| SFA 10:0 (Capric acid) | 0.641 g | — | |
| SFA 12:0 (Lauric acid) | 0.483 g | — | |
| SFA 14:0 (Myristic acid) | 3.21 g | — | |
| SFA 16:0 (Palmitic acid) | 9.09 g | — | |
| SFA 18:0 (Stearic acid) | 3.79 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.03 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.50 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.988 g | 4.00 g | -75% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.606 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.382 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.323 g | — | |
| Threonine (EAA) | 0.718 g | — | |
| Isoleucine (EAA, BCAA) | 1.02 g | — | |
| Leucine (EAA, BCAA) | 1.96 g | — | |
| Lysine (EAA) | 2.20 g | — | |
| Methionine (EAA) | 0.572 g | — | |
| Cystine (conditionally essential) | 0.142 g | — | |
| Phenylalanine (EAA) | 1.12 g | — | |
| Tyrosine (conditionally essential) | 1.21 g | — | |
| Valine (EAA, BCAA) | 1.33 g | — | |
| Arginine (conditionally essential) | 0.926 g | — | |
| Histidine (EAA) | 0.902 g | — | |
| alanina | 0.555 g | — | |
| ácido aspártico | 1.36 g | — | |
| ácido glutámico | 4.59 g | — | |
| Glycine (conditionally essential) | 0.364 g | — | |
| Proline (conditionally essential) | 2.25 g | — | |
| serina | 1.07 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.