Cheese, ricotta, part skim milk vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, ricotta, part skim milk es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 138
Butter 900
Proteínas (g)
Cheese 11.4
Butter 0
Carbohidratos (g)
Cheese 5.14
Butter 0
Grasas (g)
Cheese 7.91
Butter 100
Fibra (g)
Cheese 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, ricotta, part skim milk — 11.4g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, ricotta, part skim milk — 138 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, ricotta, part skim milk puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 138 kcal | 900 kcal | -85% |
| Macronutrients | |||
| Agua | 74.4 g | 0.500 g | +14782% |
| Proteína | 11.4 g | 0 g | |
| Lípidos totales (grasa) | 7.91 g | 100 g | -92% |
| Carbohidratos, por diferencia | 5.14 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.93 g | 60.0 g | -92% |
| ácidos grasos, monoinsaturados totales | 2.31 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 31.0 mg | 300 mg | -90% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.021 mg | — | |
| Riboflavin (Vitamin B2) | 0.185 mg | — | |
| Niacin (Vitamin B3) | 0.078 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.242 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | — | |
| Biotin (Vitamin B7) | 13.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 16.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0.290 ug | — | |
| vitamina A, RAE | 107 ug | — | |
| caroteno, beta | 20.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.070 mg | — | |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 272 mg | 0 mg | |
| hierro, Fe | 0.440 mg | 0 mg | |
| magnesio, Mg | 15.0 mg | — | |
| fósforo, P | 183 mg | — | |
| potasio, K | 125 mg | — | |
| sodio, Na | 99.0 mg | 0 mg | |
| zinc, Zn | 1.34 mg | — | |
| cobre, Cu | 0.034 mg | — | |
| manganeso, Mn | 0.010 mg | — | |
| selenio, Se | 16.7 ug | — | |
| Other Nutrients | |||
| Energía | 578 kj | 3766 kj | -85% |
| Ceniza | 1.15 g | 0 g | |
| azúcares totales | 0.310 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 105 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 384 IU | 4000 IU | -90% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 6.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 0.700 ug | — | |
| SFA 4:0 (Butyric acid) | 0.254 g | — | |
| SFA 6:0 (Caproic acid) | 0.065 g | — | |
| SFA 8:0 (Caprylic acid) | 0.073 g | — | |
| SFA 10:0 (Capric acid) | 0.151 g | — | |
| SFA 12:0 (Lauric acid) | 0.105 g | — | |
| SFA 14:0 (Myristic acid) | 0.808 g | — | |
| SFA 16:0 (Palmitic acid) | 2.44 g | — | |
| SFA 18:0 (Stearic acid) | 0.866 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.277 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.92 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.260 g | 4.00 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.190 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.127 g | — | |
| Threonine (EAA) | 0.523 g | — | |
| Isoleucine (EAA, BCAA) | 0.596 g | — | |
| Leucine (EAA, BCAA) | 1.24 g | — | |
| Lysine (EAA) | 1.35 g | — | |
| Methionine (EAA) | 0.284 g | — | |
| Cystine (conditionally essential) | 0.100 g | — | |
| Phenylalanine (EAA) | 0.562 g | — | |
| Tyrosine (conditionally essential) | 0.596 g | — | |
| Valine (EAA, BCAA) | 0.700 g | — | |
| Arginine (conditionally essential) | 0.639 g | — | |
| Histidine (EAA) | 0.464 g | — | |
| alanina | 0.505 g | — | |
| ácido aspártico | 1.01 g | — | |
| ácido glutámico | 2.47 g | — | |
| Glycine (conditionally essential) | 0.298 g | — | |
| Proline (conditionally essential) | 1.08 g | — | |
| serina | 0.582 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.