Cherries, sweet, dark red, raw vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Acerola, (west indian cherry), raw es más alto en más vitaminas y minerales
Calorías (kcal)
Cherries —
Acerola 32
Proteínas (g)
Cherries 1.04
Acerola 0.400
Carbohidratos (g)
Cherries 16.2
Acerola 7.69
Grasas (g)
Cherries 0.192
Acerola 0.300
Fibra (g)
Cherries —
Acerola 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Cherries, sweet, dark red, raw — 1.04g vs 0.400g por 100g.
¿Cuál es más denso en nutrientes?
Acerola, (west indian cherry), raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cherries | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 32 kcal | |
| Macronutrients | |||
| Agua | 82.2 g | 91.4 g | -10% |
| Proteína | 1.04 g | 0.400 g | +160% |
| Lípidos totales (grasa) | 0.192 g | 0.300 g | -36% |
| Carbohidratos, por diferencia | 16.2 g | 7.69 g | +110% |
| Fibra dietética total | — | 1.10 g | |
| Azúcares, totales | 13.9 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.068 g | |
| ácidos grasos, monoinsaturados totales | — | 0.082 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 10.4 mg | 1678 mg | -99% |
| Thiamin (Vitamin B1) | — | 0.020 mg | |
| Riboflavin (Vitamin B2) | — | 0.060 mg | |
| Niacin (Vitamin B3) | — | 0.400 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.309 mg | |
| Vitamin B-6 — Pyridoxine | 0.049 mg | 0.009 mg | +443% |
| Biotin (Vitamin B7) | — | 14.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 38.0 ug | |
| Minerals | |||
| calcio, Ca | 12.3 mg | 12.0 mg | +2% |
| hierro, Fe | 0.105 mg | 0.200 mg | -47% |
| magnesio, Mg | 12.1 mg | 18.0 mg | -33% |
| fósforo, P | 23.3 mg | 11.0 mg | +111% |
| potasio, K | 230 mg | 146 mg | +57% |
| sodio, Na | 0 mg | 7.00 mg | -100% |
| zinc, Zn | 0.064 mg | 0.100 mg | -36% |
| cobre, Cu | 0.069 mg | 0.086 mg | -19% |
| manganeso, Mn | 0.073 mg | — | |
| selenio, Se | — | 0.600 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 71 kcal | — | |
| energía (factores específicos de Atwater) | 63 kcal | — | |
| Energía | — | 134 kj | |
| Nitrógeno | 0.166 g | — | |
| Ceniza | 0.425 g | 0.200 g | +113% |
| Sacarosa | 0 g | — | |
| Glucosa | 8.36 g | — | |
| Fructosa | 5.51 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Ácido cítrico | 0 mg | — | |
| Ácido málico | 762 mg | — | |
| Ácido oxálico | 0 mg | — | |
| Ácido pirúvico | 0 mg | — | |
| Ácido quínico | 0 mg | — | |
| molibdeno, Mo | 0.970 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 14.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| retinol | — | 0 ug | |
| vitamina A, UI | — | 767 IU | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.090 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 3.45 mg | — | |
| trímeros de proantocianidinas | 2.71 mg | — | |
| proantocianidina 4-6mers | 6.65 mg | — | |
| proantocianidina 7-10mers | 1.82 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | 0 mg | = |
| luteolina | 0 mg | 0 mg | = |
| kaempferol | 0.240 mg | 1.05 mg | -77% |
| miricetina | 0.050 mg | 0 mg | |
| quercetina | 2.29 mg | 4.74 mg | -52% |
| Flavonoids | |||
| (-)-epicatequina | 5.00 mg | — | |
| (-)-Epicatequina 3-galato | 0.050 mg | — | |
| (-)-epigalocatequina | 0.340 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 4.36 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.00 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.