Chicken breast, deli, rotisserie seasoned, sliced, prepackaged vs Bacon, turkey, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, turkey, unprepared es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken breast 98
Bacon 226
Proteínas (g)
Chicken breast 17.4
Bacon 15.9
Carbohidratos (g)
Chicken breast 2.92
Bacon 1.89
Grasas (g)
Chicken breast 1.86
Bacon 16.9
Fibra (g)
Chicken breast 0
Bacon —
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged — 17.4g vs 15.9g por 100g.
¿Cuál tiene menos calorías?
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged — 98 vs 226 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, turkey, unprepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken breast | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 98 kcal | 226 kcal | -57% |
| Macronutrients | |||
| Agua | 74.5 g | 61.8 g | +20% |
| Proteína | 17.4 g | 15.9 g | +9% |
| Lípidos totales (grasa) | 1.86 g | 16.9 g | -89% |
| Carbohidratos, por diferencia | 2.92 g | 1.89 g | +54% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.564 g | 4.52 g | -88% |
| ácidos grasos, monoinsaturados totales | 0.740 g | 6.22 g | -88% |
| ácidos grasos, trans totales | 0.007 g | 0.184 g | -96% |
| colesterol | 51.0 mg | 86.0 mg | -41% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.048 mg | 0.030 mg | +60% |
| Riboflavin (Vitamin B2) | 0.071 mg | 0.237 mg | -70% |
| Niacin (Vitamin B3) | 9.06 mg | 4.03 mg | +125% |
| Pantothenic acid (Vitamin B5) | 0.976 mg | 0.675 mg | +45% |
| Vitamin B-6 — Pyridoxine | 0.445 mg | 0.244 mg | +82% |
| Biotin (Vitamin B7) | 7.00 ug | 10.0 ug | -30% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 44.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.140 ug | 1.19 ug | -88% |
| vitamina A, RAE | 2.00 ug | 10.0 ug | -80% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.320 mg | 0.110 mg | +191% |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 80.0 mg | -86% |
| hierro, Fe | 0.390 mg | 1.40 mg | -72% |
| magnesio, Mg | 26.0 mg | 16.0 mg | +63% |
| fósforo, P | 257 mg | 222 mg | +16% |
| potasio, K | 360 mg | 349 mg | +3% |
| sodio, Na | 1032 mg | 1069 mg | -3% |
| zinc, Zn | 0.510 mg | 2.54 mg | -80% |
| cobre, Cu | 0.020 mg | 0.068 mg | -71% |
| manganeso, Mn | 0.018 mg | 0.019 mg | -5% |
| selenio, Se | 13.2 ug | 15.8 ug | -16% |
| Other Nutrients | |||
| Energía | 410 kj | 944 kj | -57% |
| Ceniza | 3.34 g | 3.41 g | -2% |
| azúcares totales | 0.750 g | — | |
| Sacarosa | 0.440 g | 2.35 g | -81% |
| Glucosa | 0.310 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 10.0 ug | -30% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| betaína | 13.5 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 2.00 ug | 10.0 ug | -80% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 6.00 IU | 34.0 IU | -82% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.002 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.001 g | +100% |
| SFA 10:0 (Capric acid) | 0.024 g | 0.004 g | +500% |
| SFA 12:0 (Lauric acid) | 0 g | 0.026 g | -100% |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.145 g | -93% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.023 g | -91% |
| SFA 16:0 (Palmitic acid) | 0.397 g | 3.09 g | -87% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0.040 g | -95% |
| SFA 18:0 (Stearic acid) | 0.124 g | 1.16 g | -89% |
| SFA 20:0 (Arachidic acid) | 0.001 g | 0.018 g | -94% |
| SFA 22:0 (Behenic acid) | 0 g | 0.007 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.003 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | 0.021 g | -86% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.088 g | 0.496 g | -82% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.088 g | 0.485 g | -82% |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | 0.023 g | -83% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.628 g | 5.59 g | -89% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.622 g | 5.46 g | -89% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.016 g | 0.086 g | -81% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.003 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.001 g | -100% |
| ácidos grasos, poliinsaturados totales | 0.452 g | 4.70 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.355 g | 4.25 g | -92% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.354 g | 4.20 g | -92% |
| PUFA 18:2 CLA | 0 g | 0.022 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | 0.251 g | -94% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.016 g | 0.241 g | -93% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.010 g | -100% |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0.027 g | -81% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.009 g | 0.016 g | -44% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.003 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | 0.013 g | -31% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.047 g | 0.107 g | -56% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.006 g | -83% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.012 g | 0.020 g | -40% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0.010 g | -60% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0.007 g | -57% |
| ácidos grasos, trans-monoenoico total | 0.006 g | 0.149 g | -96% |
| TFA 16:1 t | 0 g | 0.011 g | -100% |
| TFA 18:1 t | 0.006 g | 0.138 g | -96% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.001 g | 0.036 g | -97% |
| ácidos grasos, trans-polienoico total | 0.001 g | 0.036 g | -97% |
| Tryptophan (EAA) | 0.195 g | — | |
| Threonine (EAA) | 0.817 g | — | |
| Isoleucine (EAA, BCAA) | 0.825 g | — | |
| Leucine (EAA, BCAA) | 1.47 g | — | |
| Lysine (EAA) | 1.63 g | — | |
| Methionine (EAA) | 0.494 g | — | |
| Cystine (conditionally essential) | 0.202 g | — | |
| Phenylalanine (EAA) | 0.690 g | — | |
| Tyrosine (conditionally essential) | 0.650 g | — | |
| Valine (EAA, BCAA) | 0.840 g | — | |
| Arginine (conditionally essential) | 1.21 g | — | |
| Histidine (EAA) | 0.516 g | — | |
| alanina | 1.03 g | — | |
| ácido aspártico | 1.70 g | — | |
| ácido glutámico | 2.83 g | — | |
| Glycine (conditionally essential) | 0.792 g | — | |
| Proline (conditionally essential) | 0.697 g | — | |
| serina | 0.723 g | — | |
| hidroxiprolina | — | 0.326 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.