Chicken, broilers or fryers, giblets, cooked, fried vs Fish oil, sardine
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, giblets, cooked, fried — 32.5g vs 0g por 100g.
¿Cuál tiene menos calorías?
Chicken, broilers or fryers, giblets, cooked, fried — 277 vs 902 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken, broilers or fryers, giblets, cooked, fried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Fish oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 277 kcal | 902 kcal | -69% |
| Macronutrients | |||
| Agua | 47.9 g | 0 g | |
| Proteína | 32.5 g | 0 g | |
| Lípidos totales (grasa) | 13.5 g | 100 g | -87% |
| Carbohidratos, por diferencia | 4.35 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.80 g | 29.9 g | -87% |
| ácidos grasos, monoinsaturados totales | 4.42 g | 33.8 g | -87% |
| colesterol | 446 mg | 710 mg | -37% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 8.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.097 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.52 mg | 0 mg | |
| Niacin (Vitamin B3) | 11.0 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 4.45 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.610 mg | 0 mg | |
| Biotin (Vitamin B7) | 379 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 13.3 ug | 0 ug | |
| vitamina A, RAE | 3582 ug | 0 ug | |
| vitamina D (D2 + D3) | — | 8.30 ug | |
| Minerals | |||
| calcio, Ca | 18.0 mg | 0 mg | |
| hierro, Fe | 10.3 mg | 0 mg | |
| magnesio, Mg | 25.0 mg | 0 mg | |
| fósforo, P | 286 mg | 0 mg | |
| potasio, K | 330 mg | 0 mg | |
| sodio, Na | 113 mg | 0 mg | |
| zinc, Zn | 6.27 mg | 0 mg | |
| cobre, Cu | 0.422 mg | 0 mg | |
| manganeso, Mn | 0.222 mg | 0 mg | |
| selenio, Se | 104 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1159 kj | 3774 kj | -69% |
| Ceniza | 1.77 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 379 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 379 ug | 0 ug | |
| retinol | 3582 ug | 0 ug | |
| vitamina A, UI | 11929 IU | 0 IU | |
| Vitamin D (D2 + D3 — total) | — | 332 IU | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | 0.103 g | -100% |
| SFA 14:0 (Myristic acid) | 0.060 g | 6.53 g | -99% |
| SFA 16:0 (Palmitic acid) | 2.11 g | 16.6 g | -87% |
| SFA 18:0 (Stearic acid) | 1.42 g | 3.89 g | -63% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.290 g | 7.51 g | -96% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.12 g | 14.8 g | -72% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 5.99 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 5.59 g | -100% |
| ácidos grasos, poliinsaturados totales | 3.38 g | 31.9 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.69 g | 2.01 g | +34% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.130 g | 1.33 g | -90% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 3.03 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.480 g | 1.76 g | -73% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 10.1 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 1.97 g | -99% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.040 g | 10.7 g | -100% |
| Tryptophan (EAA) | 0.373 g | — | |
| Threonine (EAA) | 1.47 g | — | |
| Isoleucine (EAA, BCAA) | 1.63 g | — | |
| Leucine (EAA, BCAA) | 2.60 g | — | |
| Lysine (EAA) | 2.35 g | — | |
| Methionine (EAA) | 0.810 g | — | |
| Cystine (conditionally essential) | 0.437 g | — | |
| Phenylalanine (EAA) | 1.48 g | — | |
| Tyrosine (conditionally essential) | 1.07 g | — | |
| Valine (EAA, BCAA) | 1.74 g | — | |
| Arginine (conditionally essential) | 2.16 g | — | |
| Histidine (EAA) | 0.759 g | — | |
| alanina | 1.59 g | — | |
| ácido aspártico | 3.02 g | — | |
| ácido glutámico | 5.05 g | — | |
| Glycine (conditionally essential) | 1.78 g | — | |
| Proline (conditionally essential) | 1.70 g | — | |
| serina | 1.43 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.