Chicken, broilers or fryers, wing, meat and skin, raw vs Chicken patty, frozen, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken patty, frozen, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 191
Chicken patty 287
Proteínas (g)
Chicken 17.5
Chicken patty 14.9
Carbohidratos (g)
Chicken 0
Chicken patty 12.8
Grasas (g)
Chicken 12.9
Chicken patty 19.6
Fibra (g)
Chicken 0
Chicken patty 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, wing, meat and skin, raw — 17.5g vs 14.9g por 100g.
¿Cuál tiene menos calorías?
Chicken, broilers or fryers, wing, meat and skin, raw — 191 vs 287 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken patty, frozen, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken patty | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 191 kcal | 287 kcal | -33% |
| Macronutrients | |||
| Agua | 69.2 g | 50.8 g | +36% |
| Proteína | 17.5 g | 14.9 g | +18% |
| Lípidos totales (grasa) | 12.9 g | 19.6 g | -34% |
| Carbohidratos, por diferencia | 0 g | 12.8 g | -100% |
| Fibra dietética total | 0 g | 0.300 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.54 g | 3.66 g | -3% |
| ácidos grasos, monoinsaturados totales | 5.42 g | 8.34 g | -35% |
| ácidos grasos, trans totales | 0.061 g | — | |
| colesterol | 111 mg | 43.0 mg | +158% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.054 mg | 0.083 mg | -35% |
| Riboflavin (Vitamin B2) | 0.103 mg | 0.072 mg | +43% |
| Niacin (Vitamin B3) | 5.70 mg | 4.76 mg | +20% |
| Pantothenic acid (Vitamin B5) | 0.640 mg | 1.09 mg | -41% |
| Vitamin B-6 — Pyridoxine | 0.528 mg | 0.183 mg | +189% |
| Biotin (Vitamin B7) | 7.00 ug | 7.00 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 82.0 mg | 33.8 mg | +143% |
| Vitamin B-12 — Cobalamin | 0.250 ug | 0.290 ug | -14% |
| vitamina A, RAE | 9.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.640 mg | 1.28 mg | -50% |
| vitamina D (D2 + D3) | 0.100 ug | 0.300 ug | -67% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 23.7 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 19.0 mg | -42% |
| hierro, Fe | 0.460 mg | 0.950 mg | -52% |
| magnesio, Mg | 16.0 mg | 24.0 mg | -33% |
| fósforo, P | 123 mg | 208 mg | -41% |
| potasio, K | 187 mg | 261 mg | -28% |
| sodio, Na | 84.0 mg | 532 mg | -84% |
| zinc, Zn | 1.21 mg | 1.05 mg | +15% |
| cobre, Cu | 0.034 mg | 0.090 mg | -62% |
| manganeso, Mn | 0.011 mg | 0.260 mg | -96% |
| selenio, Se | 17.6 ug | 23.3 ug | -24% |
| Other Nutrients | |||
| Energía | 798 kj | 1201 kj | -34% |
| Ceniza | 0.740 g | 1.92 g | -61% |
| azúcares totales | 0 g | 0 g | = |
| Almidón | — | 10.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 7.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 7.00 ug | = |
| betaína | 9.00 mg | 25.0 mg | -64% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 9.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 29.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.050 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.150 mg | 2.21 mg | -93% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.060 mg | 0.660 mg | -91% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0.680 mg | -94% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.070 mg | 0.890 mg | -92% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 5.00 IU | 11.0 IU | -55% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 4.20 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.069 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.75 g | 3.00 g | -8% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.660 g | 0.661 g | = |
| SFA 20:0 (Arachidic acid) | 0.010 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.011 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.026 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.768 g | 0.686 g | +12% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.764 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.55 g | 7.65 g | -41% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.50 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.072 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.50 g | 4.80 g | -48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.23 g | 4.68 g | -52% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.20 g | — | |
| PUFA 18:2 CLA | 0.012 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.113 g | 0.125 g | -10% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.112 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.030 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.029 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.072 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.020 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.046 g | — | |
| TFA 16:1 t | 0.004 g | — | |
| TFA 18:1 t | 0.041 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.015 g | — | |
| ácidos grasos, trans-polienoico total | 0.015 g | — | |
| Tryptophan (EAA) | 0.221 g | 0.183 g | +21% |
| Threonine (EAA) | 0.786 g | 0.556 g | +41% |
| Isoleucine (EAA, BCAA) | 0.859 g | 0.606 g | +42% |
| Leucine (EAA, BCAA) | 1.45 g | 1.01 g | +44% |
| Lysine (EAA) | 1.68 g | 0.972 g | +73% |
| Methionine (EAA) | 0.456 g | 0.302 g | +51% |
| Cystine (conditionally essential) | 0.183 g | 0.167 g | +10% |
| Phenylalanine (EAA) | 0.707 g | 0.516 g | +37% |
| Tyrosine (conditionally essential) | 0.631 g | 0.321 g | +97% |
| Valine (EAA, BCAA) | 0.907 g | 0.649 g | +40% |
| Arginine (conditionally essential) | 1.18 g | 0.842 g | +41% |
| Histidine (EAA) | 0.653 g | 0.421 g | +55% |
| alanina | 1.02 g | 0.728 g | +41% |
| ácido aspártico | 1.65 g | 1.19 g | +39% |
| ácido glutámico | 2.60 g | 2.22 g | +17% |
| Glycine (conditionally essential) | 0.775 g | 0.647 g | +20% |
| Proline (conditionally essential) | 0.557 g | 0.683 g | -18% |
| serina | 0.668 g | 0.535 g | +25% |
| hidroxiprolina | — | 0.100 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.