Chicken, dark meat, thigh, meat only, with added solution, cooked, braised vs Chicken breast tenders, breaded, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 164
Chicken breast 263
Proteínas (g)
Chicken 23.0
Chicken breast 14.7
Carbohidratos (g)
Chicken 0
Chicken breast 15.0
Grasas (g)
Chicken 7.96
Chicken breast 15.8
Fibra (g)
Chicken 0
Chicken breast 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised — 23.0g vs 14.7g por 100g.
¿Cuál tiene menos calorías?
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised — 164 vs 263 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 164 kcal | 263 kcal | -38% |
| Macronutrients | |||
| Agua | 68.6 g | 52.7 g | +30% |
| Proteína | 23.0 g | 14.7 g | +56% |
| Lípidos totales (grasa) | 7.96 g | 15.8 g | -49% |
| Carbohidratos, por diferencia | 0 g | 15.0 g | -100% |
| Fibra dietética total | 0 g | 1.10 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.04 g | 3.26 g | -37% |
| ácidos grasos, monoinsaturados totales | 3.03 g | 6.48 g | -53% |
| ácidos grasos, trans totales | 0.035 g | — | |
| colesterol | 126 mg | 41.0 mg | +207% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.080 mg | 0.211 mg | -62% |
| Riboflavin (Vitamin B2) | 0.140 mg | 0.091 mg | +54% |
| Niacin (Vitamin B3) | 6.33 mg | 5.71 mg | +11% |
| Pantothenic acid (Vitamin B5) | — | 0.855 mg | |
| Vitamin B-6 — Pyridoxine | 0.308 mg | 0.041 mg | +651% |
| Biotin (Vitamin B7) | 4.00 ug | 12.0 ug | -67% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 64.0 mg | 96.4 mg | -34% |
| Vitamin B-12 — Cobalamin | 0.340 ug | 0.270 ug | +26% |
| vitamina A, RAE | 8.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.240 mg | 0.080 mg | +200% |
| vitamina D (D2 + D3) | 0.300 ug | 0.200 ug | +50% |
| Minerals | |||
| calcio, Ca | 12.0 mg | 19.0 mg | -37% |
| hierro, Fe | 1.07 mg | 1.11 mg | -4% |
| magnesio, Mg | 24.0 mg | 23.0 mg | +4% |
| fósforo, P | 203 mg | 211 mg | -4% |
| potasio, K | 290 mg | 214 mg | +36% |
| sodio, Na | 197 mg | 536 mg | -63% |
| zinc, Zn | 1.86 mg | 0.780 mg | +138% |
| cobre, Cu | 0.052 mg | 0.205 mg | -75% |
| manganeso, Mn | 0.017 mg | 0.229 mg | -93% |
| selenio, Se | 27.2 ug | 24.7 ug | +10% |
| Other Nutrients | |||
| Energía | 685 kj | 1101 kj | -38% |
| Ceniza | 1.19 g | 1.77 g | -33% |
| azúcares totales | 0 g | 0.370 g | -100% |
| Sacarosa | — | 0.070 g | |
| Glucosa | — | 0.150 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.150 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 13.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 12.0 ug | -67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 12.0 ug | -67% |
| betaína | 12.6 mg | 12.5 mg | +1% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 8.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 25.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 12.0 IU | 9.00 IU | +33% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.300 ug | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | 14.7 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 15.3 ug | |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.002 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.038 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.55 g | 2.65 g | -42% |
| SFA 17:0 (Margaric acid) | 0.009 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.421 g | 0.610 g | -31% |
| SFA 20:0 (Arachidic acid) | 0.005 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.007 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.014 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.457 g | 0.510 g | -10% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.455 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.52 g | 5.93 g | -58% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.49 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.028 g | 0.037 g | -24% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.006 g | — | |
| ácidos grasos, poliinsaturados totales | 1.35 g | 3.34 g | -60% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.16 g | 3.20 g | -64% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.14 g | — | |
| PUFA 18:2 CLA | 0.009 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.057 g | 0.143 g | -60% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.045 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.012 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.019 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.019 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.067 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.017 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.028 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.026 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.007 g | — | |
| ácidos grasos, trans-polienoico total | 0.007 g | — | |
| Tryptophan (EAA) | 0.260 g | 0.184 g | +41% |
| Threonine (EAA) | 1.09 g | 0.557 g | +95% |
| Isoleucine (EAA, BCAA) | 1.10 g | 0.603 g | +82% |
| Leucine (EAA, BCAA) | 1.96 g | 1.02 g | +92% |
| Lysine (EAA) | 2.17 g | 0.988 g | +120% |
| Methionine (EAA) | 0.658 g | 0.300 g | +119% |
| Cystine (conditionally essential) | 0.269 g | 0.167 g | +61% |
| Phenylalanine (EAA) | 0.919 g | 0.525 g | +75% |
| Tyrosine (conditionally essential) | 0.865 g | 0.331 g | +161% |
| Valine (EAA, BCAA) | 1.12 g | 0.659 g | +70% |
| Arginine (conditionally essential) | 1.61 g | 0.804 g | +100% |
| Histidine (EAA) | 0.686 g | 0.435 g | +58% |
| alanina | 1.38 g | 0.722 g | +91% |
| ácido aspártico | 2.26 g | 1.19 g | +90% |
| ácido glutámico | 3.77 g | 2.24 g | +68% |
| Glycine (conditionally essential) | 1.05 g | 0.632 g | +67% |
| Proline (conditionally essential) | 0.928 g | 0.675 g | +37% |
| serina | 0.963 g | 0.538 g | +79% |
| hidroxiprolina | — | 0.075 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 0.200 mg | |
| genisteína | — | 0.250 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.550 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.