Chicken, ground, with additives, raw vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken —
Chicken breast 252
Proteínas (g)
Chicken 17.9
Chicken breast 16.4
Carbohidratos (g)
Chicken 0
Chicken breast 17.6
Grasas (g)
Chicken 7.16
Chicken breast 12.9
Fibra (g)
Chicken —
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, ground, with additives, raw — 17.9g vs 16.4g por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 252 kcal | |
| Macronutrients | |||
| Agua | 74.7 g | 51.3 g | +46% |
| Proteína | 17.9 g | 16.4 g | +10% |
| Lípidos totales (grasa) | 7.16 g | 12.9 g | -44% |
| Carbohidratos, por diferencia | 0 g | 17.6 g | -100% |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.56 g | 3.20 g | -51% |
| ácidos grasos, monoinsaturados totales | 2.17 g | 5.71 g | -62% |
| ácidos grasos, trans totales | 0.021 g | — | |
| colesterol | 81.7 mg | 45.0 mg | +82% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.324 mg | |
| Riboflavin (Vitamin B2) | — | 0.098 mg | |
| Niacin (Vitamin B3) | — | 6.51 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.994 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.037 mg | |
| Biotin (Vitamin B7) | — | 12.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | — | 0.440 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.370 mg | |
| Minerals | |||
| calcio, Ca | 5.82 mg | 14.0 mg | -58% |
| hierro, Fe | 0.593 mg | 1.00 mg | -41% |
| magnesio, Mg | 20.5 mg | 26.0 mg | -21% |
| fósforo, P | 166 mg | 216 mg | -23% |
| potasio, K | 302 mg | 225 mg | +34% |
| sodio, Na | 63.0 mg | 446 mg | -86% |
| zinc, Zn | 1.18 mg | 0.770 mg | +53% |
| cobre, Cu | 0.036 mg | 0.316 mg | -89% |
| manganeso, Mn | 0.005 mg | 0.235 mg | -98% |
| selenio, Se | — | 30.6 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 133 kcal | — | |
| energía (factores específicos de Atwater) | 138 kcal | — | |
| Energía | — | 1053 kj | |
| Nitrógeno | 2.87 g | — | |
| Ceniza | 0.969 g | 1.87 g | -48% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 12.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 12.0 ug | |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 2.64 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0.560 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.550 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 5.16 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.38 g | 2.79 g | -51% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 2.69 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.100 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.202 g | |
| Threonine (EAA) | — | 0.612 g | |
| Isoleucine (EAA, BCAA) | — | 0.667 g | |
| Leucine (EAA, BCAA) | — | 1.11 g | |
| Lysine (EAA) | — | 1.07 g | |
| Methionine (EAA) | — | 0.332 g | |
| Cystine (conditionally essential) | — | 0.184 g | |
| Phenylalanine (EAA) | — | 0.568 g | |
| Tyrosine (conditionally essential) | — | 0.354 g | |
| Valine (EAA, BCAA) | — | 0.714 g | |
| Arginine (conditionally essential) | — | 0.927 g | |
| Histidine (EAA) | — | 0.464 g | |
| alanina | — | 0.802 g | |
| ácido aspártico | — | 1.31 g | |
| ácido glutámico | — | 2.45 g | |
| Glycine (conditionally essential) | — | 0.713 g | |
| Proline (conditionally essential) | — | 0.751 g | |
| serina | — | 0.589 g | |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.