Chicken patty, frozen, cooked vs Babyfood, cereal, mixed, dry fortified
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cereal, mixed, dry fortified es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken patty 287
Babyfood 399
Proteínas (g)
Chicken patty 14.9
Babyfood 6.66
Carbohidratos (g)
Chicken patty 12.8
Babyfood 78.2
Grasas (g)
Chicken patty 19.6
Babyfood 6.66
Fibra (g)
Chicken patty 0.300
Babyfood 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken patty, frozen, cooked — 14.9g vs 6.66g por 100g.
¿Cuál tiene menos calorías?
Chicken patty, frozen, cooked — 287 vs 399 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, mixed, dry fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken patty | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 287 kcal | 399 kcal | -28% |
| Macronutrients | |||
| Agua | 50.8 g | 6.70 g | +659% |
| Proteína | 14.9 g | 6.66 g | +123% |
| Lípidos totales (grasa) | 19.6 g | 6.66 g | +194% |
| Carbohidratos, por diferencia | 12.8 g | 78.2 g | -84% |
| Fibra dietética total | 0.300 g | 6.70 g | -96% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.66 g | 0.769 g | +376% |
| ácidos grasos, monoinsaturados totales | 8.34 g | 1.21 g | +591% |
| colesterol | 43.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 58.3 mg | -100% |
| Thiamin (Vitamin B1) | 0.083 mg | 1.17 mg | -93% |
| Riboflavin (Vitamin B2) | 0.072 mg | 1.33 mg | -95% |
| Niacin (Vitamin B3) | 4.76 mg | 15.0 mg | -68% |
| Pantothenic acid (Vitamin B5) | 1.09 mg | 1.07 mg | +1% |
| Vitamin B-6 — Pyridoxine | 0.183 mg | 1.17 mg | -84% |
| Biotin (Vitamin B7) | 7.00 ug | 167 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 132 ug | -100% |
| colina, total | 33.8 mg | 23.2 mg | +46% |
| Vitamin B-12 — Cobalamin | 0.290 ug | 5.00 ug | -94% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.28 mg | 4.21 mg | -70% |
| vitamina D (D2 + D3) | 0.300 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 19.0 mg | 800 mg | -98% |
| hierro, Fe | 0.950 mg | 30.0 mg | -97% |
| magnesio, Mg | 24.0 mg | 100 mg | -76% |
| fósforo, P | 208 mg | 333 mg | -38% |
| potasio, K | 261 mg | 467 mg | -44% |
| sodio, Na | 532 mg | 33.0 mg | +1512% |
| zinc, Zn | 1.05 mg | 10.7 mg | -90% |
| cobre, Cu | 0.090 mg | 0.334 mg | -73% |
| manganeso, Mn | 0.260 mg | — | |
| selenio, Se | 23.3 ug | 25.9 ug | -10% |
| Other Nutrients | |||
| Energía | 1201 kj | 1670 kj | -28% |
| Ceniza | 1.92 g | 1.77 g | +8% |
| azúcares totales | 0 g | 26.7 g | -100% |
| Almidón | 10.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 35.0 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 259 ug | -97% |
| betaína | 25.0 mg | — | |
| vitamina B-12, añadida | 0 ug | 5.00 ug | -100% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 148 ug | -100% |
| vitamina E, añadida | 0 mg | 4.21 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | 0.210 mg | -76% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.21 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.660 mg | 0.260 mg | +154% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.680 mg | 5.70 mg | -88% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.210 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.890 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 11.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 4.20 ug | 1.50 ug | +180% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.006 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.009 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.007 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 3.00 g | 0.654 g | +359% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.661 g | 0.046 g | +1337% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.686 g | 0.010 g | +6760% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.65 g | 1.19 g | +542% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.80 g | 1.70 g | +183% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.68 g | 1.62 g | +190% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.125 g | 0.040 g | +213% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.001 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.183 g | 0.158 g | +16% |
| Threonine (EAA) | 0.556 g | 0.400 g | +39% |
| Isoleucine (EAA, BCAA) | 0.606 g | 0.477 g | +27% |
| Leucine (EAA, BCAA) | 1.01 g | 1.04 g | -3% |
| Lysine (EAA) | 0.972 g | 0.404 g | +141% |
| Methionine (EAA) | 0.302 g | 0.240 g | +26% |
| Cystine (conditionally essential) | 0.167 g | 0.346 g | -52% |
| Phenylalanine (EAA) | 0.516 g | 0.672 g | -23% |
| Tyrosine (conditionally essential) | 0.321 g | 0.491 g | -35% |
| Valine (EAA, BCAA) | 0.649 g | 0.653 g | -1% |
| Arginine (conditionally essential) | 0.842 g | 0.703 g | +20% |
| Histidine (EAA) | 0.421 g | 0.286 g | +47% |
| alanina | 0.728 g | 0.583 g | +25% |
| ácido aspártico | 1.19 g | 0.726 g | +63% |
| ácido glutámico | 2.22 g | 3.18 g | -30% |
| Glycine (conditionally essential) | 0.647 g | 0.551 g | +17% |
| Proline (conditionally essential) | 0.683 g | 1.05 g | -35% |
| serina | 0.535 g | 0.570 g | -6% |
| hidroxiprolina | 0.100 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.