Chicken, roasting, dark meat, meat only, raw vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 113
Chicken breast 252
Proteínas (g)
Chicken 18.7
Chicken breast 16.4
Carbohidratos (g)
Chicken 0
Chicken breast 17.6
Grasas (g)
Chicken 3.61
Chicken breast 12.9
Fibra (g)
Chicken 0
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, roasting, dark meat, meat only, raw — 18.7g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Chicken, roasting, dark meat, meat only, raw — 113 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 113 kcal | 252 kcal | -55% |
| Macronutrients | |||
| Agua | 75.5 g | 51.3 g | +47% |
| Proteína | 18.7 g | 16.4 g | +15% |
| Lípidos totales (grasa) | 3.61 g | 12.9 g | -72% |
| Carbohidratos, por diferencia | 0 g | 17.6 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.930 g | 3.20 g | -71% |
| ácidos grasos, monoinsaturados totales | 1.12 g | 5.71 g | -80% |
| colesterol | 72.0 mg | 45.0 mg | +60% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.072 mg | 0.324 mg | -78% |
| Riboflavin (Vitamin B2) | 0.173 mg | 0.098 mg | +77% |
| Niacin (Vitamin B3) | 5.88 mg | 6.51 mg | -10% |
| Pantothenic acid (Vitamin B5) | 1.18 mg | 0.994 mg | +19% |
| Vitamin B-6 — Pyridoxine | 0.320 mg | 0.037 mg | +765% |
| Biotin (Vitamin B7) | 9.00 ug | 12.0 ug | -25% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | 0.340 ug | 0.440 ug | -23% |
| vitamina A, RAE | 18.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.210 mg | 0.370 mg | -43% |
| Minerals | |||
| calcio, Ca | 9.00 mg | 14.0 mg | -36% |
| hierro, Fe | 1.15 mg | 1.00 mg | +15% |
| magnesio, Mg | 21.0 mg | 26.0 mg | -19% |
| fósforo, P | 178 mg | 216 mg | -18% |
| potasio, K | 227 mg | 225 mg | +1% |
| sodio, Na | 95.0 mg | 446 mg | -79% |
| zinc, Zn | 1.65 mg | 0.770 mg | +114% |
| cobre, Cu | 0.059 mg | 0.316 mg | -81% |
| manganeso, Mn | 0.020 mg | 0.235 mg | -91% |
| selenio, Se | 13.5 ug | 30.6 ug | -56% |
| Other Nutrients | |||
| Energía | 473 kj | 1053 kj | -55% |
| Ceniza | 1.04 g | 1.87 g | -44% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 12.0 ug | -25% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 12.0 ug | -25% |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 18.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 60.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 2.40 ug | 4.20 ug | -43% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.020 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.620 g | 2.64 g | -77% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.240 g | 0.560 g | -57% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.160 g | 0.550 g | -71% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.930 g | 5.16 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.900 g | 2.79 g | -68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.690 g | 2.69 g | -74% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.100 g | -70% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.090 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.030 g | 0 g | |
| Tryptophan (EAA) | 0.219 g | 0.202 g | +8% |
| Threonine (EAA) | 0.791 g | 0.612 g | +29% |
| Isoleucine (EAA, BCAA) | 0.989 g | 0.667 g | +48% |
| Leucine (EAA, BCAA) | 1.41 g | 1.11 g | +27% |
| Lysine (EAA) | 1.59 g | 1.07 g | +49% |
| Methionine (EAA) | 0.519 g | 0.332 g | +56% |
| Cystine (conditionally essential) | 0.240 g | 0.184 g | +30% |
| Phenylalanine (EAA) | 0.744 g | 0.568 g | +31% |
| Tyrosine (conditionally essential) | 0.633 g | 0.354 g | +79% |
| Valine (EAA, BCAA) | 0.929 g | 0.714 g | +30% |
| Arginine (conditionally essential) | 1.13 g | 0.927 g | +22% |
| Histidine (EAA) | 0.582 g | 0.464 g | +25% |
| alanina | 1.02 g | 0.802 g | +27% |
| ácido aspártico | 1.67 g | 1.31 g | +28% |
| ácido glutámico | 2.81 g | 2.45 g | +15% |
| Glycine (conditionally essential) | 0.920 g | 0.713 g | +29% |
| Proline (conditionally essential) | 0.770 g | 0.751 g | +3% |
| serina | 0.645 g | 0.589 g | +10% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.