Chicken, roasting, meat and skin, cooked, roasted vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 223
Chicken breast 252
Proteínas (g)
Chicken 24.0
Chicken breast 16.4
Carbohidratos (g)
Chicken 0
Chicken breast 17.6
Grasas (g)
Chicken 13.4
Chicken breast 12.9
Fibra (g)
Chicken 0
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, roasting, meat and skin, cooked, roasted — 24.0g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Chicken, roasting, meat and skin, cooked, roasted — 223 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 223 kcal | 252 kcal | -12% |
| Macronutrients | |||
| Agua | 62.1 g | 51.3 g | +21% |
| Proteína | 24.0 g | 16.4 g | +47% |
| Lípidos totales (grasa) | 13.4 g | 12.9 g | +4% |
| Carbohidratos, por diferencia | 0 g | 17.6 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.74 g | 3.20 g | +17% |
| ácidos grasos, monoinsaturados totales | 5.40 g | 5.71 g | -5% |
| colesterol | 76.0 mg | 45.0 mg | +69% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.057 mg | 0.324 mg | -82% |
| Riboflavin (Vitamin B2) | 0.143 mg | 0.098 mg | +46% |
| Niacin (Vitamin B3) | 7.42 mg | 6.51 mg | +14% |
| Pantothenic acid (Vitamin B5) | 0.918 mg | 0.994 mg | -8% |
| Vitamin B-6 — Pyridoxine | 0.350 mg | 0.037 mg | +846% |
| Biotin (Vitamin B7) | 5.00 ug | 12.0 ug | -58% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | 0.270 ug | 0.440 ug | -39% |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.370 mg | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 14.0 mg | -14% |
| hierro, Fe | 1.26 mg | 1.00 mg | +26% |
| magnesio, Mg | 20.0 mg | 26.0 mg | -23% |
| fósforo, P | 179 mg | 216 mg | -17% |
| potasio, K | 211 mg | 225 mg | -6% |
| sodio, Na | 73.0 mg | 446 mg | -84% |
| zinc, Zn | 1.45 mg | 0.770 mg | +88% |
| cobre, Cu | 0.058 mg | 0.316 mg | -82% |
| manganeso, Mn | 0.018 mg | 0.235 mg | -92% |
| selenio, Se | 23.6 ug | 30.6 ug | -23% |
| Other Nutrients | |||
| Energía | 933 kj | 1053 kj | -11% |
| Ceniza | 0.860 g | 1.87 g | -54% |
| azúcares totales | — | 0 g | |
| fluoruro, F | 14.7 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 12.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 12.0 ug | -58% |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 83.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.110 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.76 g | 2.64 g | +5% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.740 g | 0.560 g | +32% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.740 g | 0.550 g | +35% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.45 g | 5.16 g | -14% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.140 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.92 g | 2.79 g | +5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.55 g | 2.69 g | -5% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.120 g | 0.100 g | +20% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.030 g | 0 g | |
| Tryptophan (EAA) | 0.266 g | 0.202 g | +32% |
| Threonine (EAA) | 0.989 g | 0.612 g | +62% |
| Isoleucine (EAA, BCAA) | 1.19 g | 0.667 g | +79% |
| Leucine (EAA, BCAA) | 1.74 g | 1.11 g | +57% |
| Lysine (EAA) | 1.95 g | 1.07 g | +82% |
| Methionine (EAA) | 0.636 g | 0.332 g | +92% |
| Cystine (conditionally essential) | 0.320 g | 0.184 g | +74% |
| Phenylalanine (EAA) | 0.929 g | 0.568 g | +64% |
| Tyrosine (conditionally essential) | 0.769 g | 0.354 g | +117% |
| Valine (EAA, BCAA) | 1.16 g | 0.714 g | +63% |
| Arginine (conditionally essential) | 1.51 g | 0.927 g | +62% |
| Histidine (EAA) | 0.701 g | 0.464 g | +51% |
| alanina | 1.40 g | 0.802 g | +75% |
| ácido aspártico | 2.14 g | 1.31 g | +64% |
| ácido glutámico | 3.50 g | 2.45 g | +43% |
| Glycine (conditionally essential) | 1.57 g | 0.713 g | +121% |
| Proline (conditionally essential) | 1.17 g | 0.751 g | +56% |
| serina | 0.847 g | 0.589 g | +44% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.