Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Chickpeas (garbanzo 164
Beans 237
Proteínas (g)
Chickpeas (garbanzo 8.86
Beans 3.80
Carbohidratos (g)
Chickpeas (garbanzo 27.4
Beans 55.0
Grasas (g)
Chickpeas (garbanzo 2.59
Beans 0.030
Fibra (g)
Chickpeas (garbanzo 7.60
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt — 8.86g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt — 164 vs 237 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chickpeas (garbanzo beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 164 kcal | 237 kcal | -31% |
| Macronutrients | |||
| Agua | 60.2 g | 40.6 g | +48% |
| Proteína | 8.86 g | 3.80 g | +133% |
| Lípidos totales (grasa) | 2.59 g | 0.030 g | +8533% |
| Carbohidratos, por diferencia | 27.4 g | 55.0 g | -50% |
| Fibra dietética total | 7.60 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.269 g | 0.011 g | +2345% |
| ácidos grasos, monoinsaturados totales | 0.583 g | 0.003 g | +19333% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.116 mg | 0.101 mg | +15% |
| Riboflavin (Vitamin B2) | 0.063 mg | 0.056 mg | +12% |
| Niacin (Vitamin B3) | 0.526 mg | 0.631 mg | -17% |
| Pantothenic acid (Vitamin B5) | 0.286 mg | 0.378 mg | -24% |
| Vitamin B-6 — Pyridoxine | 0.139 mg | 0.084 mg | +65% |
| Biotin (Vitamin B7) | 172 ug | 107 ug | +61% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 42.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 16.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.350 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 49.0 mg | 22.0 mg | +123% |
| hierro, Fe | 2.89 mg | 1.13 mg | +156% |
| magnesio, Mg | 48.0 mg | 31.0 mg | +55% |
| fósforo, P | 168 mg | 74.0 mg | +127% |
| potasio, K | 291 mg | 119 mg | +145% |
| sodio, Na | 243 mg | 218 mg | +11% |
| zinc, Zn | 1.53 mg | 1.56 mg | -2% |
| cobre, Cu | 0.352 mg | 0.265 mg | +33% |
| manganeso, Mn | 1.03 mg | 0.504 mg | +104% |
| selenio, Se | 3.70 ug | 3.20 ug | +16% |
| Other Nutrients | |||
| Energía | 686 kj | 992 kj | -31% |
| Ceniza | 0.920 g | 0.580 g | +59% |
| azúcares totales | 4.80 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 172 ug | 107 ug | +61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 172 ug | 107 ug | +61% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 27.0 IU | 5.00 IU | +440% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 4.00 ug | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.215 g | — | |
| SFA 18:0 (Stearic acid) | 0.037 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.578 g | 0.003 g | +19167% |
| ácidos grasos, poliinsaturados totales | 1.16 g | 0.006 g | +19167% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.11 g | 0.006 g | +18450% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.043 g | — | |
| Tryptophan (EAA) | 0.085 g | 0.036 g | +136% |
| Threonine (EAA) | 0.329 g | 0.129 g | +155% |
| Isoleucine (EAA, BCAA) | 0.380 g | 0.151 g | +152% |
| Leucine (EAA, BCAA) | 0.631 g | 0.319 g | +98% |
| Lysine (EAA) | 0.593 g | 0.286 g | +107% |
| Methionine (EAA) | 0.116 g | 0.040 g | +190% |
| Cystine (conditionally essential) | 0.119 g | 0.035 g | +240% |
| Phenylalanine (EAA) | 0.475 g | 0.201 g | +136% |
| Tyrosine (conditionally essential) | 0.220 g | 0.113 g | +95% |
| Valine (EAA, BCAA) | 0.372 g | 0.196 g | +90% |
| Arginine (conditionally essential) | 0.835 g | 0.246 g | +239% |
| Histidine (EAA) | 0.244 g | 0.100 g | +144% |
| alanina | 0.380 g | 0.222 g | +71% |
| ácido aspártico | 1.04 g | 0.451 g | +131% |
| ácido glutámico | 1.55 g | 0.593 g | +161% |
| Glycine (conditionally essential) | 0.369 g | 0.145 g | +154% |
| Proline (conditionally essential) | 0.366 g | 0.167 g | +119% |
| serina | 0.447 g | 0.187 g | +139% |
| Purines | |||
| purina, ácido úrico | 0 mg | — | |
| purina, adenina | 7.30 mg | — | |
| purina, guanina | 3.30 mg | — | |
| purina, hipoxantina | 0.600 mg | — | |
| purina, xantina | 0 mg | — | |
| purinas, total | 11.2 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.