Cocoa, dry powder, unsweetened, processed with alkali vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cocoa 220
Baking chocolate 502
Proteínas (g)
Cocoa 18.1
Baking chocolate 4.78
Carbohidratos (g)
Cocoa 58.3
Baking chocolate 68.4
Grasas (g)
Cocoa 13.1
Baking chocolate 23.4
Fibra (g)
Cocoa 29.8
Baking chocolate 2.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 4.78g por 100g.
¿Cuál tiene menos calorías?
Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 502 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cocoa | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 220 kcal | 502 kcal | -56% |
| Macronutrients | |||
| Agua | 2.70 g | 1.50 g | +80% |
| Proteína | 18.1 g | 4.78 g | +279% |
| Lípidos totales (grasa) | 13.1 g | 23.4 g | -44% |
| Carbohidratos, por diferencia | 58.3 g | 68.4 g | -15% |
| Fibra dietética total | 29.8 g | 2.70 g | +1004% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.76 g | 14.5 g | -46% |
| ácidos grasos, monoinsaturados totales | 4.39 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.110 mg | — | |
| Riboflavin (Vitamin B2) | 0.460 mg | — | |
| Niacin (Vitamin B3) | 2.40 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.254 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.118 mg | — | |
| Biotin (Vitamin B7) | 32.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 11.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.100 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 111 mg | 116 mg | -4% |
| hierro, Fe | 15.5 mg | 1.23 mg | +1162% |
| magnesio, Mg | 476 mg | — | |
| fósforo, P | 728 mg | — | |
| potasio, K | 2509 mg | — | |
| sodio, Na | 19.0 mg | 68.0 mg | -72% |
| zinc, Zn | 6.37 mg | — | |
| cobre, Cu | 3.61 mg | — | |
| manganeso, Mn | 3.74 mg | — | |
| selenio, Se | 13.2 ug | — | |
| Other Nutrients | |||
| Energía | 922 kj | 2102 kj | -56% |
| Ceniza | 7.80 g | 1.78 g | +338% |
| azúcares totales | 1.76 g | 62.5 g | -97% |
| Folic acid (Vitamin B9 — synthetic) | 32.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 32.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 224 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 38.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 3.55 g | — | |
| SFA 18:0 (Stearic acid) | 4.08 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.39 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.420 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.420 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.271 g | — | |
| Threonine (EAA) | 0.716 g | — | |
| Isoleucine (EAA, BCAA) | 0.701 g | — | |
| Leucine (EAA, BCAA) | 1.10 g | — | |
| Lysine (EAA) | 0.907 g | — | |
| Methionine (EAA) | 0.187 g | — | |
| Cystine (conditionally essential) | 0.221 g | — | |
| Phenylalanine (EAA) | 0.869 g | — | |
| Tyrosine (conditionally essential) | 0.678 g | — | |
| Valine (EAA, BCAA) | 1.09 g | — | |
| Arginine (conditionally essential) | 1.02 g | — | |
| Histidine (EAA) | 0.312 g | — | |
| alanina | 0.834 g | — | |
| ácido aspártico | 1.80 g | — | |
| ácido glutámico | 2.72 g | — | |
| Glycine (conditionally essential) | 0.812 g | — | |
| Proline (conditionally essential) | 0.773 g | — | |
| serina | 0.781 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 78.0 mg | — | |
| Teobromina | 2634 mg | — | |
| dímeros de proantocianidinas | 96.5 mg | — | |
| trímeros de proantocianidinas | 29.2 mg | — | |
| proantocianidina 4-6mers | 39.8 mg | — | |
| proantocianidina 7-10mers | 366 mg | — | |
| polímeros de proantocianidinas (>10mers) | 720 mg | — | |
| quercetina | 3.37 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 56.6 mg | — | |
| (+)-catequina | 36.7 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.