Cocoa vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Cocoa 220
Baking chocolate 502
Protein (g)
Cocoa 18.1
Baking chocolate 4.78
Carbs (g)
Cocoa 58.3
Baking chocolate 68.4
Fat (g)
Cocoa 13.1
Baking chocolate 23.4
Fiber (g)
Cocoa 29.8
Baking chocolate 2.70
Quick answers
Which has more protein?
Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 4.78g per 100g.
Which has fewer calories?
Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 502 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cocoa | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 220 kcal | 502 kcal | -56% |
| Macronutrients | |||
| Water | 2.70 g | 1.50 g | +80% |
| Protein | 18.1 g | 4.78 g | +279% |
| Total lipid (fat) | 13.1 g | 23.4 g | -44% |
| Carbohydrate, by difference | 58.3 g | 68.4 g | -15% |
| Fiber, total dietary | 29.8 g | 2.70 g | +1004% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.76 g | 14.5 g | -46% |
| Fatty acids, total monounsaturated | 4.39 g | — | |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.110 mg | — | |
| Riboflavin (Vitamin B2) | 0.460 mg | — | |
| Niacin (Vitamin B3) | 2.40 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.254 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.118 mg | — | |
| Biotin (Vitamin B7) | 32.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 11.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.100 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 111 mg | 116 mg | -4% |
| Iron, Fe | 15.5 mg | 1.23 mg | +1162% |
| Magnesium, Mg | 476 mg | — | |
| Phosphorus, P | 728 mg | — | |
| Potassium, K | 2509 mg | — | |
| Sodium, Na | 19.0 mg | 68.0 mg | -72% |
| Zinc, Zn | 6.37 mg | — | |
| Copper, Cu | 3.61 mg | — | |
| Manganese, Mn | 3.74 mg | — | |
| Selenium, Se | 13.2 ug | — | |
| Other Nutrients | |||
| Energy | 922 kj | 2102 kj | -56% |
| Ash | 7.80 g | 1.78 g | +338% |
| Total Sugars | 1.76 g | 62.5 g | -97% |
| Folic acid (Vitamin B9 — synthetic) | 32.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 32.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 224 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 38.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 3.55 g | — | |
| SFA 18:0 (Stearic acid) | 4.08 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.39 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.420 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.420 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.271 g | — | |
| Threonine (EAA) | 0.716 g | — | |
| Isoleucine (EAA, BCAA) | 0.701 g | — | |
| Leucine (EAA, BCAA) | 1.10 g | — | |
| Lysine (EAA) | 0.907 g | — | |
| Methionine (EAA) | 0.187 g | — | |
| Cystine (conditionally essential) | 0.221 g | — | |
| Phenylalanine (EAA) | 0.869 g | — | |
| Tyrosine (conditionally essential) | 0.678 g | — | |
| Valine (EAA, BCAA) | 1.09 g | — | |
| Arginine (conditionally essential) | 1.02 g | — | |
| Histidine (EAA) | 0.312 g | — | |
| Alanine | 0.834 g | — | |
| Aspartic acid | 1.80 g | — | |
| Glutamic acid | 2.72 g | — | |
| Glycine (conditionally essential) | 0.812 g | — | |
| Proline (conditionally essential) | 0.773 g | — | |
| Serine | 0.781 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 78.0 mg | — | |
| Theobromine | 2634 mg | — | |
| Proanthocyanidin dimers | 96.5 mg | — | |
| Proanthocyanidin trimers | 29.2 mg | — | |
| Proanthocyanidin 4-6mers | 39.8 mg | — | |
| Proanthocyanidin 7-10mers | 366 mg | — | |
| Proanthocyanidin polymers (>10mers) | 720 mg | — | |
| Quercetin | 3.37 mg | — | |
| Flavonoids | |||
| (-)-Epicatechin | 56.6 mg | — | |
| (+)-Catechin | 36.7 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cocoa, dry powder, unsweetened, processed with alkali nutrition facts Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +1162% in Cocoa, dry powder, unsweetened, processed with alkali Fiber, total dietary +1004% in Cocoa, dry powder, unsweetened, processed with alkali Protein +279% in Cocoa, dry powder, unsweetened, processed with alkali Vitamin C, total ascorbic acid -100% in Cocoa, dry powder, unsweetened, processed with alkali
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