Collards, frozen, chopped, cooked, boiled, drained, with salt vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Collards 36
Amaranth leaves 23
Proteínas (g)
Collards 2.97
Amaranth leaves 2.46
Carbohidratos (g)
Collards 7.10
Amaranth leaves 4.02
Grasas (g)
Collards 0.410
Amaranth leaves 0.330
Fibra (g)
Collards 2.80
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Collards, frozen, chopped, cooked, boiled, drained, with salt — 2.97g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 36 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Collards | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 36 kcal | 23 kcal | +57% |
| Macronutrients | |||
| Agua | 88.5 g | 91.7 g | -4% |
| Proteína | 2.97 g | 2.46 g | +21% |
| Lípidos totales (grasa) | 0.410 g | 0.330 g | +24% |
| Carbohidratos, por diferencia | 7.10 g | 4.02 g | +77% |
| Fibra dietética total | 2.80 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.040 g | 0.091 g | -56% |
| ácidos grasos, monoinsaturados totales | — | 0.076 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 26.4 mg | 43.3 mg | -39% |
| Thiamin (Vitamin B1) | 0.047 mg | 0.027 mg | +74% |
| Riboflavin (Vitamin B2) | 0.115 mg | 0.158 mg | -27% |
| Niacin (Vitamin B3) | 0.635 mg | 0.658 mg | -3% |
| Pantothenic acid (Vitamin B5) | 0.115 mg | 0.064 mg | +80% |
| Vitamin B-6 — Pyridoxine | 0.114 mg | 0.192 mg | -41% |
| Biotin (Vitamin B7) | 76.0 ug | 85.0 ug | -11% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 45.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 575 ug | 146 ug | +294% |
| caroteno, beta | 6818 ug | — | |
| caroteno, alfa | 127 ug | — | |
| vitamina E (alfa-tocoferol) | 1.25 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 210 mg | 215 mg | -2% |
| hierro, Fe | 1.12 mg | 2.32 mg | -52% |
| magnesio, Mg | 30.0 mg | 55.0 mg | -45% |
| fósforo, P | 27.0 mg | 50.0 mg | -46% |
| potasio, K | 251 mg | 611 mg | -59% |
| sodio, Na | 286 mg | 20.0 mg | +1330% |
| zinc, Zn | 0.270 mg | 0.900 mg | -70% |
| cobre, Cu | 0.055 mg | 0.162 mg | -66% |
| manganeso, Mn | 0.663 mg | 0.885 mg | -25% |
| selenio, Se | 1.50 ug | 0.900 ug | +67% |
| Other Nutrients | |||
| Energía | 151 kj | 97.0 kj | +56% |
| Ceniza | 1.05 g | 1.50 g | -30% |
| azúcares totales | 0.570 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 76.0 ug | 85.0 ug | -11% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 76.0 ug | 85.0 ug | -11% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 28.0 ug | — | |
| vitamina A, UI | 11493 IU | 2917 IU | +294% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 10898 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 623 ug | 1140 ug | -45% |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.073 g | |
| SFA 18:0 (Stearic acid) | — | 0.012 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.076 g | |
| ácidos grasos, poliinsaturados totales | — | 0.147 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.145 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | 0.038 g | 0.031 g | +23% |
| Threonine (EAA) | 0.105 g | 0.099 g | +6% |
| Isoleucine (EAA, BCAA) | 0.121 g | 0.119 g | +2% |
| Leucine (EAA, BCAA) | 0.184 g | 0.195 g | -6% |
| Lysine (EAA) | 0.141 g | 0.127 g | +11% |
| Methionine (EAA) | 0.040 g | 0.036 g | +11% |
| Cystine (conditionally essential) | 0.030 g | 0.029 g | +3% |
| Phenylalanine (EAA) | 0.105 g | 0.133 g | -21% |
| Tyrosine (conditionally essential) | 0.080 g | 0.080 g | = |
| Valine (EAA, BCAA) | 0.145 g | 0.137 g | +6% |
| Arginine (conditionally essential) | 0.152 g | 0.121 g | +26% |
| Histidine (EAA) | 0.057 g | 0.052 g | +10% |
| alanina | 0.127 g | 0.139 g | -9% |
| ácido aspártico | 0.228 g | 0.229 g | = |
| ácido glutámico | 0.248 g | 0.292 g | -15% |
| Glycine (conditionally essential) | 0.114 g | 0.132 g | -14% |
| Proline (conditionally essential) | 0.126 g | 0.121 g | +4% |
| serina | 0.095 g | 0.111 g | -14% |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.