Cookies, chocolate chip, commercially prepared, soft-type vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cookies, chocolate chip, commercially prepared, soft-type es más alto en más vitaminas y minerales
Calorías (kcal)
Cookies 444
Archway Home 460
Proteínas (g)
Cookies 3.63
Archway Home 3.02
Carbohidratos (g)
Cookies 65.8
Archway Home 61.2
Grasas (g)
Cookies 19.8
Archway Home 22.5
Fibra (g)
Cookies 1.80
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, chocolate chip, commercially prepared, soft-type — 3.63g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Cookies, chocolate chip, commercially prepared, soft-type — 444 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cookies, chocolate chip, commercially prepared, soft-type puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 444 kcal | 460 kcal | -3% |
| Macronutrients | |||
| Agua | 9.88 g | 11.5 g | -14% |
| Proteína | 3.63 g | 3.02 g | +20% |
| Lípidos totales (grasa) | 19.8 g | 22.5 g | -12% |
| Carbohidratos, por diferencia | 65.8 g | 61.2 g | +7% |
| Fibra dietética total | 1.80 g | 5.10 g | -65% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.75 g | 20.1 g | -51% |
| ácidos grasos, monoinsaturados totales | 6.97 g | 1.61 g | +333% |
| ácidos grasos, trans totales | 0.055 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.140 mg | 0.020 mg | +600% |
| Riboflavin (Vitamin B2) | 0.283 mg | 0.060 mg | +372% |
| Niacin (Vitamin B3) | 2.06 mg | 0.220 mg | +836% |
| Pantothenic acid (Vitamin B5) | 0.360 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | — | |
| Biotin (Vitamin B7) | 27.0 ug | 5.00 ug | +440% |
| Folate, total (Vitamin B9) | 25.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.55 mg | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 5.00 mg | +240% |
| hierro, Fe | 4.07 mg | 0.820 mg | +396% |
| magnesio, Mg | 29.0 mg | — | |
| fósforo, P | 61.0 mg | — | |
| potasio, K | 130 mg | 123 mg | +6% |
| sodio, Na | 276 mg | 200 mg | +38% |
| zinc, Zn | 0.540 mg | — | |
| cobre, Cu | 0.227 mg | — | |
| manganeso, Mn | 0.423 mg | — | |
| selenio, Se | 3.10 ug | — | |
| Other Nutrients | |||
| Energía | 1858 kj | 1924 kj | -3% |
| Ceniza | 0.970 g | 1.71 g | -43% |
| azúcares totales | 37.1 g | 45.2 g | -18% |
| Sacarosa | 22.1 g | — | |
| Glucosa | 8.34 g | — | |
| Fructosa | 6.33 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.310 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 24.0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 5.00 ug | -60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.810 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.60 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.610 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 2.27 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.690 mg | — | |
| Vitamin K1 — Phylloquinone | 2.40 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.003 g | — | |
| SFA 10:0 (Capric acid) | 0.011 g | — | |
| SFA 12:0 (Lauric acid) | 0.031 g | — | |
| SFA 14:0 (Myristic acid) | 0.140 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 7.29 g | — | |
| SFA 17:0 (Margaric acid) | 0.024 g | — | |
| SFA 18:0 (Stearic acid) | 2.11 g | — | |
| SFA 20:0 (Arachidic acid) | 0.099 g | — | |
| SFA 22:0 (Behenic acid) | 0.018 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.017 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.002 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.032 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.032 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.91 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.89 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.028 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 1.79 g | 0.810 g | +120% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.72 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.67 g | — | |
| PUFA 18:2 CLA | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.057 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.051 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.007 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.005 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.010 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.010 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.045 g | — | |
| ácidos grasos, trans-polienoico total | 0.045 g | — | |
| Tryptophan (EAA) | 0.051 g | — | |
| Threonine (EAA) | 0.117 g | — | |
| Isoleucine (EAA, BCAA) | 0.154 g | — | |
| Leucine (EAA, BCAA) | 0.268 g | — | |
| Lysine (EAA) | 0.156 g | — | |
| Methionine (EAA) | 0.069 g | — | |
| Cystine (conditionally essential) | 0.069 g | — | |
| Phenylalanine (EAA) | 0.177 g | — | |
| Tyrosine (conditionally essential) | 0.118 g | — | |
| Valine (EAA, BCAA) | 0.179 g | — | |
| Arginine (conditionally essential) | 0.140 g | — | |
| Histidine (EAA) | 0.073 g | — | |
| alanina | 0.119 g | — | |
| ácido aspártico | 0.195 g | — | |
| ácido glutámico | 1.06 g | — | |
| Glycine (conditionally essential) | 0.116 g | — | |
| Proline (conditionally essential) | 0.367 g | — | |
| serina | 0.193 g | — | |
| Iodine | |||
| yodo mcg/100gB | 1.10 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.