Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cookies 481
Archway Home 400
Proteínas (g)
Cookies 3.60
Archway Home 4.67
Carbohidratos (g)
Cookies 66.4
Archway Home 68.2
Grasas (g)
Cookies 26.4
Archway Home 12.1
Fibra (g)
Cookies 5.20
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 3.60g por 100g.
¿Cuál tiene menos calorías?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 481 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 481 kcal | 400 kcal | +20% |
| Macronutrients | |||
| Agua | 2.00 g | 13.5 g | -85% |
| Proteína | 3.60 g | 4.67 g | -23% |
| Lípidos totales (grasa) | 26.4 g | 12.1 g | +119% |
| Carbohidratos, por diferencia | 66.4 g | 68.2 g | -3% |
| Fibra dietética total | 5.20 g | 2.10 g | +148% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.43 g | 2.76 g | +169% |
| ácidos grasos, monoinsaturados totales | 14.6 g | 4.82 g | +203% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.095 mg | 0.280 mg | -66% |
| Riboflavin (Vitamin B2) | 0.204 mg | 0.170 mg | +20% |
| Niacin (Vitamin B3) | 1.37 mg | 1.99 mg | -31% |
| Pantothenic acid (Vitamin B5) | 0.178 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.044 mg | — | |
| Biotin (Vitamin B7) | 18.0 ug | 56.0 ug | -68% |
| Folate, total (Vitamin B9) | 11.0 ug | — | |
| colina, total | 3.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0.050 ug | — | |
| vitamina A, RAE | 2.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.58 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 28.0 mg | +25% |
| hierro, Fe | 3.13 mg | 2.26 mg | +38% |
| magnesio, Mg | 39.0 mg | — | |
| fósforo, P | 90.0 mg | — | |
| potasio, K | 240 mg | 159 mg | +51% |
| sodio, Na | 326 mg | 331 mg | -2% |
| zinc, Zn | 0.580 mg | — | |
| cobre, Cu | 0.315 mg | — | |
| manganeso, Mn | 0.372 mg | — | |
| selenio, Se | 3.20 ug | — | |
| Other Nutrients | |||
| Energía | 2013 kj | 1673 kj | +20% |
| Ceniza | 1.60 g | 1.62 g | -1% |
| azúcares totales | 49.6 g | 34.3 g | +45% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 56.0 ug | -87% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 26.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 5.00 IU | 13.0 IU | -62% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 2.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 11.2 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.124 g | — | |
| SFA 16:0 (Palmitic acid) | 3.71 g | — | |
| SFA 18:0 (Stearic acid) | 3.57 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.00 g | 1.11 g | +170% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.86 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.146 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.056 g | — | |
| Threonine (EAA) | 0.149 g | — | |
| Isoleucine (EAA, BCAA) | 0.155 g | — | |
| Leucine (EAA, BCAA) | 0.258 g | — | |
| Lysine (EAA) | 0.185 g | — | |
| Methionine (EAA) | 0.051 g | — | |
| Cystine (conditionally essential) | 0.062 g | — | |
| Phenylalanine (EAA) | 0.176 g | — | |
| Tyrosine (conditionally essential) | 0.128 g | — | |
| Valine (EAA, BCAA) | 0.207 g | — | |
| Arginine (conditionally essential) | 0.182 g | — | |
| Histidine (EAA) | 0.070 g | — | |
| alanina | 0.160 g | — | |
| ácido aspártico | 0.311 g | — | |
| ácido glutámico | 0.793 g | — | |
| Glycine (conditionally essential) | 0.148 g | — | |
| Proline (conditionally essential) | 0.253 g | — | |
| serina | 0.178 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 4.00 mg | — | |
| Teobromina | 132 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.