Cookies, oatmeal, commercially prepared, regular vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, oatmeal, commercially prepared, regular — 6.20g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Cookies, oatmeal, commercially prepared, regular — 450 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cookies, oatmeal, commercially prepared, regular puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 450 kcal | 497 kcal | -9% |
| Macronutrients | |||
| Agua | 5.70 g | 5.01 g | +14% |
| Proteína | 6.20 g | 4.28 g | +45% |
| Lípidos totales (grasa) | 18.1 g | 24.4 g | -26% |
| Carbohidratos, por diferencia | 68.7 g | 65.0 g | +6% |
| Fibra dietética total | 2.80 g | 2.00 g | +40% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.52 g | 8.08 g | -44% |
| ácidos grasos, monoinsaturados totales | 10.0 g | 8.94 g | +12% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.267 mg | 0.250 mg | +7% |
| Riboflavin (Vitamin B2) | 0.230 mg | 0.170 mg | +35% |
| Niacin (Vitamin B3) | 2.23 mg | 2.06 mg | +8% |
| Pantothenic acid (Vitamin B5) | 0.386 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.066 mg | — | |
| Biotin (Vitamin B7) | 59.0 ug | 60.0 ug | -2% |
| Folate, total (Vitamin B9) | 52.0 ug | — | |
| colina, total | 12.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 5.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.260 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 37.0 mg | 14.0 mg | +164% |
| hierro, Fe | 2.58 mg | 2.63 mg | -2% |
| magnesio, Mg | 33.0 mg | — | |
| fósforo, P | 138 mg | — | |
| potasio, K | 142 mg | 127 mg | +12% |
| sodio, Na | 520 mg | 270 mg | +93% |
| zinc, Zn | 0.790 mg | — | |
| cobre, Cu | 0.134 mg | — | |
| manganeso, Mn | 0.839 mg | — | |
| selenio, Se | 9.80 ug | — | |
| Other Nutrients | |||
| Energía | 1883 kj | 2079 kj | -9% |
| Ceniza | 1.40 g | 1.28 g | +9% |
| azúcares totales | 24.7 g | 34.1 g | -28% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 60.0 ug | -88% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 95.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 5.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 18.0 IU | 16.0 IU | +13% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 31.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 8.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.086 g | — | |
| SFA 16:0 (Palmitic acid) | 2.38 g | — | |
| SFA 18:0 (Stearic acid) | 2.03 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.54 g | 1.43 g | +78% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.41 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.129 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.099 g | — | |
| Threonine (EAA) | 0.174 g | — | |
| Isoleucine (EAA, BCAA) | 0.221 g | — | |
| Leucine (EAA, BCAA) | 0.431 g | — | |
| Lysine (EAA) | 0.237 g | — | |
| Methionine (EAA) | 0.120 g | — | |
| Cystine (conditionally essential) | 0.168 g | — | |
| Phenylalanine (EAA) | 0.295 g | — | |
| Tyrosine (conditionally essential) | 0.202 g | — | |
| Valine (EAA, BCAA) | 0.298 g | — | |
| Arginine (conditionally essential) | 0.365 g | — | |
| Histidine (EAA) | 0.144 g | — | |
| alanina | 0.255 g | — | |
| ácido aspártico | 0.452 g | — | |
| ácido glutámico | 1.62 g | — | |
| Glycine (conditionally essential) | 0.272 g | — | |
| Proline (conditionally essential) | 0.476 g | — | |
| serina | 0.317 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.