Cookies, peanut butter, prepared from recipe vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cookies 475
Andrea's 257
Proteínas (g)
Cookies 9.00
Andrea's 5.65
Carbohidratos (g)
Cookies 58.9
Andrea's 40.2
Grasas (g)
Cookies 23.8
Andrea's 8.20
Fibra (g)
Cookies —
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, peanut butter, prepared from recipe — 9.00g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 475 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 475 kcal | 257 kcal | +85% |
| Macronutrients | |||
| Agua | 5.90 g | 44.6 g | -87% |
| Proteína | 9.00 g | 5.65 g | +59% |
| Lípidos totales (grasa) | 23.8 g | 8.20 g | +190% |
| Carbohidratos, por diferencia | 58.9 g | 40.2 g | +46% |
| Fibra dietética total | — | 2.90 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.44 g | — | |
| ácidos grasos, monoinsaturados totales | 10.8 g | — | |
| colesterol | 31.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0.222 mg | 0.250 mg | -11% |
| Riboflavin (Vitamin B2) | 0.210 mg | — | |
| Niacin (Vitamin B3) | 3.51 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.345 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.084 mg | 0.140 mg | -40% |
| Biotin (Vitamin B7) | 55.0 ug | 31.0 ug | +77% |
| Folate, total (Vitamin B9) | 37.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.090 ug | — | |
| vitamina A, RAE | 137 ug | — | |
| caroteno, beta | 138 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 39.0 mg | 41.0 mg | -5% |
| hierro, Fe | 2.23 mg | 0.890 mg | +151% |
| magnesio, Mg | 39.0 mg | 42.0 mg | -7% |
| fósforo, P | 116 mg | 128 mg | -9% |
| potasio, K | 231 mg | 165 mg | +40% |
| sodio, Na | 518 mg | 544 mg | -5% |
| zinc, Zn | 0.820 mg | 0.770 mg | +6% |
| cobre, Cu | 0.183 mg | 0.111 mg | +65% |
| manganeso, Mn | 0.570 mg | 0.671 mg | -15% |
| selenio, Se | 14.8 ug | 9.20 ug | +61% |
| Other Nutrients | |||
| Energía | 1987 kj | 1077 kj | +84% |
| Ceniza | 2.00 g | 1.31 g | +53% |
| azúcares totales | — | 2.98 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 31.0 ug | -42% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 81.0 ug | — | |
| retinol | 125 ug | — | |
| vitamina A, UI | 647 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.003 g | — | |
| SFA 6:0 (Caproic acid) | 0.002 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.007 g | — | |
| SFA 14:0 (Myristic acid) | 0.054 g | — | |
| SFA 16:0 (Palmitic acid) | 2.90 g | — | |
| SFA 18:0 (Stearic acid) | 1.46 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.123 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 7.22 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.97 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.207 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.047 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Tryptophan (EAA) | 0.099 g | — | |
| Threonine (EAA) | 0.299 g | — | |
| Isoleucine (EAA, BCAA) | 0.338 g | — | |
| Leucine (EAA, BCAA) | 0.623 g | — | |
| Lysine (EAA) | 0.321 g | — | |
| Methionine (EAA) | 0.149 g | — | |
| Cystine (conditionally essential) | 0.151 g | — | |
| Phenylalanine (EAA) | 0.460 g | — | |
| Tyrosine (conditionally essential) | 0.332 g | — | |
| Valine (EAA, BCAA) | 0.395 g | — | |
| Arginine (conditionally essential) | 0.734 g | — | |
| Histidine (EAA) | 0.216 g | — | |
| alanina | 0.344 g | — | |
| ácido aspártico | 0.799 g | — | |
| ácido glutámico | 2.22 g | — | |
| Glycine (conditionally essential) | 0.425 g | — | |
| Proline (conditionally essential) | 0.643 g | — | |
| serina | 0.469 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.