Corn, sweet, yellow, frozen, kernels on cob, unprepared vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Corn 98
Amaranth leaves 21
Proteínas (g)
Corn 3.28
Amaranth leaves 2.11
Carbohidratos (g)
Corn 23.5
Amaranth leaves 4.11
Grasas (g)
Corn 0.780
Amaranth leaves 0.180
Fibra (g)
Corn 2.80
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Corn, sweet, yellow, frozen, kernels on cob, unprepared — 3.28g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 98 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Corn | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 98 kcal | 21 kcal | +367% |
| Macronutrients | |||
| Agua | 71.8 g | 91.5 g | -22% |
| Proteína | 3.28 g | 2.11 g | +55% |
| Lípidos totales (grasa) | 0.780 g | 0.180 g | +333% |
| Carbohidratos, por diferencia | 23.5 g | 4.11 g | +472% |
| Fibra dietética total | 2.80 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.120 g | 0.050 g | +140% |
| ácidos grasos, monoinsaturados totales | 0.228 g | 0.041 g | +456% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.20 mg | 41.1 mg | -82% |
| Thiamin (Vitamin B1) | 0.103 mg | 0.020 mg | +415% |
| Riboflavin (Vitamin B2) | 0.088 mg | 0.134 mg | -34% |
| Niacin (Vitamin B3) | 1.68 mg | 0.559 mg | +201% |
| Pantothenic acid (Vitamin B5) | 0.293 mg | 0.062 mg | +373% |
| Vitamin B-6 — Pyridoxine | 0.179 mg | 0.177 mg | +1% |
| Biotin (Vitamin B7) | 40.0 ug | 57.0 ug | -30% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 12.0 ug | 139 ug | -91% |
| caroteno, beta | 61.0 ug | — | |
| caroteno, alfa | 21.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.090 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 4.00 mg | 209 mg | -98% |
| hierro, Fe | 0.680 mg | 2.26 mg | -70% |
| magnesio, Mg | 32.0 mg | 55.0 mg | -42% |
| fósforo, P | 87.0 mg | 72.0 mg | +21% |
| potasio, K | 294 mg | 641 mg | -54% |
| sodio, Na | 5.00 mg | 257 mg | -98% |
| zinc, Zn | 0.700 mg | 0.880 mg | -20% |
| cobre, Cu | 0.051 mg | 0.158 mg | -68% |
| manganeso, Mn | 0.158 mg | 0.861 mg | -82% |
| selenio, Se | 0.800 ug | 0.900 ug | -11% |
| Other Nutrients | |||
| Energía | 410 kj | 88.0 kj | +366% |
| Ceniza | 0.650 g | 2.11 g | -69% |
| azúcares totales | 3.78 g | — | |
| Sacarosa | 2.41 g | — | |
| Glucosa | 0.590 g | — | |
| Fructosa | 0.560 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.210 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 40.0 ug | 57.0 ug | -30% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | 57.0 ug | -30% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 149 ug | — | |
| vitamina A, UI | 244 IU | 2770 IU | -91% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 897 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.170 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.112 g | 0.040 g | +180% |
| SFA 18:0 (Stearic acid) | 0.007 g | 0.006 g | +17% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.228 g | 0.041 g | +456% |
| ácidos grasos, poliinsaturados totales | 0.367 g | 0.080 g | +359% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.356 g | 0.079 g | +351% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0.001 g | +1000% |
| Tryptophan (EAA) | 0.023 g | 0.027 g | -15% |
| Threonine (EAA) | 0.132 g | 0.085 g | +55% |
| Isoleucine (EAA, BCAA) | 0.132 g | 0.102 g | +29% |
| Leucine (EAA, BCAA) | 0.354 g | 0.167 g | +112% |
| Lysine (EAA) | 0.139 g | 0.109 g | +28% |
| Methionine (EAA) | 0.068 g | 0.031 g | +119% |
| Cystine (conditionally essential) | 0.027 g | 0.025 g | +8% |
| Phenylalanine (EAA) | 0.152 g | 0.114 g | +33% |
| Tyrosine (conditionally essential) | 0.125 g | 0.068 g | +84% |
| Valine (EAA, BCAA) | 0.188 g | 0.118 g | +59% |
| Arginine (conditionally essential) | 0.133 g | 0.104 g | +28% |
| Histidine (EAA) | 0.090 g | 0.044 g | +105% |
| alanina | 0.300 g | 0.119 g | +152% |
| ácido aspártico | 0.248 g | 0.196 g | +27% |
| ácido glutámico | 0.647 g | 0.250 g | +159% |
| Glycine (conditionally essential) | 0.129 g | 0.113 g | +14% |
| Proline (conditionally essential) | 0.297 g | 0.104 g | +186% |
| serina | 0.156 g | 0.095 g | +64% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.