Corn, sweet, yellow, raw vs Alfalfa seeds, sprouted, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Corn, sweet, yellow, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Corn 86
Alfalfa seeds 23
Proteínas (g)
Corn 3.27
Alfalfa seeds 3.99
Carbohidratos (g)
Corn 18.7
Alfalfa seeds 2.10
Grasas (g)
Corn 1.35
Alfalfa seeds 0.690
Fibra (g)
Corn 2.00
Alfalfa seeds 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Alfalfa seeds, sprouted, raw — 3.99g vs 3.27g por 100g.
¿Cuál tiene menos calorías?
Alfalfa seeds, sprouted, raw — 23 vs 86 kcal por 100g.
¿Cuál es más denso en nutrientes?
Corn, sweet, yellow, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Corn | Alfalfa seeds | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 86 kcal | 23 kcal | +274% |
| Macronutrients | |||
| Agua | 76.1 g | 92.8 g | -18% |
| Proteína | 3.27 g | 3.99 g | -18% |
| Lípidos totales (grasa) | 1.35 g | 0.690 g | +96% |
| Carbohidratos, por diferencia | 18.7 g | 2.10 g | +790% |
| Fibra dietética total | 2.00 g | 1.90 g | +5% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.325 g | 0.069 g | +371% |
| ácidos grasos, monoinsaturados totales | 0.432 g | 0.056 g | +671% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 6.80 mg | 8.20 mg | -17% |
| Thiamin (Vitamin B1) | 0.155 mg | 0.076 mg | +104% |
| Riboflavin (Vitamin B2) | 0.055 mg | 0.126 mg | -56% |
| Niacin (Vitamin B3) | 1.77 mg | 0.481 mg | +268% |
| Pantothenic acid (Vitamin B5) | 0.717 mg | 0.563 mg | +27% |
| Vitamin B-6 — Pyridoxine | 0.093 mg | 0.034 mg | +174% |
| Biotin (Vitamin B7) | 42.0 ug | 36.0 ug | +17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 23.0 mg | 14.4 mg | +60% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 9.00 ug | 8.00 ug | +13% |
| caroteno, beta | 47.0 ug | 87.0 ug | -46% |
| caroteno, alfa | 16.0 ug | 6.00 ug | +167% |
| vitamina E (alfa-tocoferol) | 0.070 mg | 0.020 mg | +250% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 2.00 mg | 32.0 mg | -94% |
| hierro, Fe | 0.520 mg | 0.960 mg | -46% |
| magnesio, Mg | 37.0 mg | 27.0 mg | +37% |
| fósforo, P | 89.0 mg | 70.0 mg | +27% |
| potasio, K | 270 mg | 79.0 mg | +242% |
| sodio, Na | 15.0 mg | 6.00 mg | +150% |
| zinc, Zn | 0.460 mg | 0.920 mg | -50% |
| cobre, Cu | 0.054 mg | 0.157 mg | -66% |
| manganeso, Mn | 0.163 mg | 0.188 mg | -13% |
| selenio, Se | 0.600 ug | 0.600 ug | = |
| Other Nutrients | |||
| Energía | 360 kj | 96.0 kj | +275% |
| Ceniza | 0.620 g | 0.400 g | +55% |
| azúcares totales | 6.26 g | 0.200 g | +3030% |
| Sacarosa | 0.890 g | 0 g | |
| Glucosa | 3.43 g | 0.080 g | +4188% |
| Fructosa | 1.94 g | 0.120 g | +1517% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 5.70 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 42.0 ug | 36.0 ug | +17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 42.0 ug | 36.0 ug | +17% |
| betaína | — | 0.400 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 115 ug | 6.00 ug | +1817% |
| vitamina A, UI | 187 IU | 155 IU | +21% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 644 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.150 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.300 ug | 30.5 ug | -99% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.003 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.002 g | -50% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.262 g | 0.059 g | +344% |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.045 g | 0.008 g | +462% |
| SFA 20:0 (Arachidic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.004 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.419 g | 0.056 g | +648% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.416 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.487 g | 0.409 g | +19% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.472 g | 0.234 g | +102% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.468 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.014 g | 0.175 g | -92% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.014 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.023 g | — | |
| Threonine (EAA) | 0.129 g | 0.134 g | -4% |
| Isoleucine (EAA, BCAA) | 0.129 g | 0.143 g | -10% |
| Leucine (EAA, BCAA) | 0.348 g | 0.267 g | +30% |
| Lysine (EAA) | 0.137 g | 0.214 g | -36% |
| Methionine (EAA) | 0.067 g | — | |
| Cystine (conditionally essential) | 0.026 g | — | |
| Phenylalanine (EAA) | 0.150 g | — | |
| Tyrosine (conditionally essential) | 0.123 g | — | |
| Valine (EAA, BCAA) | 0.185 g | 0.145 g | +28% |
| Arginine (conditionally essential) | 0.131 g | — | |
| Histidine (EAA) | 0.089 g | — | |
| alanina | 0.295 g | — | |
| ácido aspártico | 0.244 g | — | |
| ácido glutámico | 0.636 g | — | |
| Glycine (conditionally essential) | 0.127 g | — | |
| Proline (conditionally essential) | 0.292 g | — | |
| serina | 0.153 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | 0.019 mg | -100% |
| genisteína | 0 mg | 0.016 mg | -100% |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 1.70 mg | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 1.00 mg | |
| colina de fosfocolina | — | 1.80 mg | |
| colina de glicerofosfolina | — | 0.600 mg | |
| colina libre | — | 11.0 mg | |
| colina total | — | 14.0 mg | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | 0.035 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.