Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Cowpeas (blackeyes) 131
Amaranth leaves 21
Proteínas (g)
Cowpeas (blackeyes) 8.49
Amaranth leaves 2.11
Carbohidratos (g)
Cowpeas (blackeyes) 23.5
Amaranth leaves 4.11
Grasas (g)
Cowpeas (blackeyes) 0.660
Amaranth leaves 0.180
Fibra (g)
Cowpeas (blackeyes) 6.40
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt — 8.49g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 131 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cowpeas (blackeyes) | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 131 kcal | 21 kcal | +524% |
| Macronutrients | |||
| Agua | 66.1 g | 91.5 g | -28% |
| Proteína | 8.49 g | 2.11 g | +302% |
| Lípidos totales (grasa) | 0.660 g | 0.180 g | +267% |
| Carbohidratos, por diferencia | 23.5 g | 4.11 g | +472% |
| Fibra dietética total | 6.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.175 g | 0.050 g | +250% |
| ácidos grasos, monoinsaturados totales | 0.060 g | 0.041 g | +46% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.60 mg | 41.1 mg | -94% |
| Thiamin (Vitamin B1) | 0.260 mg | 0.020 mg | +1200% |
| Riboflavin (Vitamin B2) | 0.064 mg | 0.134 mg | -52% |
| Niacin (Vitamin B3) | 0.728 mg | 0.559 mg | +30% |
| Pantothenic acid (Vitamin B5) | 0.213 mg | 0.062 mg | +244% |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 0.177 mg | -46% |
| Biotin (Vitamin B7) | 141 ug | 57.0 ug | +147% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 45.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 4.00 ug | 139 ug | -97% |
| caroteno, beta | 45.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.300 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 23.0 mg | 209 mg | -89% |
| hierro, Fe | 2.12 mg | 2.26 mg | -6% |
| magnesio, Mg | 50.0 mg | 55.0 mg | -9% |
| fósforo, P | 122 mg | 72.0 mg | +69% |
| potasio, K | 375 mg | 641 mg | -41% |
| sodio, Na | 241 mg | 21.0 mg | +1048% |
| zinc, Zn | 1.42 mg | 0.880 mg | +61% |
| cobre, Cu | 0.184 mg | 0.158 mg | +16% |
| manganeso, Mn | 0.791 mg | 0.861 mg | -8% |
| selenio, Se | 3.40 ug | 0.900 ug | +278% |
| Other Nutrients | |||
| Energía | 547 kj | 88.0 kj | +522% |
| Ceniza | 1.25 g | 2.11 g | -41% |
| azúcares totales | 4.46 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 141 ug | 57.0 ug | +147% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 141 ug | 57.0 ug | +147% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 75.0 IU | 2770 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 36.8 ug | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.140 g | 0.040 g | +250% |
| SFA 18:0 (Stearic acid) | 0.022 g | 0.006 g | +267% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.035 g | 0.041 g | -15% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.021 g | — | |
| ácidos grasos, poliinsaturados totales | 0.280 g | 0.080 g | +250% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.159 g | 0.079 g | +101% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.116 g | 0.001 g | +11500% |
| Tryptophan (EAA) | 0.098 g | 0.027 g | +263% |
| Threonine (EAA) | 0.316 g | 0.085 g | +272% |
| Isoleucine (EAA, BCAA) | 0.455 g | 0.102 g | +346% |
| Leucine (EAA, BCAA) | 0.606 g | 0.167 g | +263% |
| Lysine (EAA) | 0.558 g | 0.109 g | +412% |
| Methionine (EAA) | 0.121 g | 0.031 g | +290% |
| Cystine (conditionally essential) | 0.126 g | 0.025 g | +404% |
| Phenylalanine (EAA) | 0.466 g | 0.114 g | +309% |
| Tyrosine (conditionally essential) | 0.348 g | 0.068 g | +412% |
| Valine (EAA, BCAA) | 0.492 g | 0.118 g | +317% |
| Arginine (conditionally essential) | 0.595 g | 0.104 g | +472% |
| Histidine (EAA) | 0.274 g | 0.044 g | +523% |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.