Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Flour, cassava
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour es más alto en más vitaminas y minerales
Calorías (kcal)
Crackers 456
Flour —
Proteínas (g)
Crackers 2.50
Flour 0.918
Carbohidratos (g)
Crackers 76.9
Flour 87.3
Grasas (g)
Crackers 15.4
Flour 0.494
Fibra (g)
Crackers 3.00
Flour 4.83
Respuestas rápidas
¿Cuál tiene más proteínas?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour — 2.50g vs 0.918g por 100g.
¿Cuál es más denso en nutrientes?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Crackers | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 456 kcal | — | |
| Macronutrients | |||
| Agua | 2.48 g | 10.6 g | -77% |
| Proteína | 2.50 g | 0.918 g | +172% |
| Lípidos totales (grasa) | 15.4 g | 0.494 g | +3021% |
| Carbohidratos, por diferencia | 76.9 g | 87.3 g | -12% |
| Fibra dietética total | 3.00 g | 4.83 g | -38% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.71 g | — | |
| ácidos grasos, monoinsaturados totales | 4.88 g | — | |
| ácidos grasos, trans totales | 0.048 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.060 mg | 0.051 mg | +17% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.068 mg | +48% |
| Niacin (Vitamin B3) | 0.630 mg | 0.600 mg | +5% |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.050 mg | +40% |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Minerals | |||
| calcio, Ca | 28.0 mg | 74.6 mg | -62% |
| hierro, Fe | 0.560 mg | 3.99 mg | -86% |
| magnesio, Mg | 15.0 mg | 33.6 mg | -55% |
| fósforo, P | 57.0 mg | 39.2 mg | +45% |
| potasio, K | 86.0 mg | 198 mg | -56% |
| sodio, Na | 890 mg | 13.1 mg | +6704% |
| zinc, Zn | 0.440 mg | 0.410 mg | +7% |
| cobre, Cu | 0.087 mg | 0.077 mg | +14% |
| manganeso, Mn | 0.299 mg | 0.395 mg | -24% |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 357 kcal | |
| energía (factores específicos de Atwater) | — | 359 kcal | |
| Energía | 1910 kj | — | |
| Nitrógeno | — | 0.157 g | |
| Ceniza | 2.67 g | 0.715 g | +273% |
| fibra dietética total (AOAC 2011.25) | — | 7.66 g | |
| fibra dietética de alto peso molecular (HMWDF) | — | 6.27 g | |
| fibra dietética de bajo peso molecular (LMWDF) | — | 1.39 g | |
| betaglucano | — | 0 g | |
| azúcares totales | 3.90 g | — | |
| Sacarosa | 3.20 g | — | |
| Glucosa | 0.400 g | — | |
| Fructosa | 0.300 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 71.9 g | 79.7 g | -10% |
| molibdeno, Mo | — | 2.53 ug | |
| biotina | — | 0.519 ug | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.025 g | — | |
| SFA 14:0 (Myristic acid) | 0.109 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 4.93 g | — | |
| SFA 17:0 (Margaric acid) | 0.013 g | — | |
| SFA 18:0 (Stearic acid) | 0.554 g | — | |
| SFA 20:0 (Arachidic acid) | 0.044 g | — | |
| SFA 22:0 (Behenic acid) | 0.010 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.010 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.024 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.82 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.81 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.025 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.37 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.33 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.29 g | — | |
| PUFA 18:2 CLA | 0.006 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.034 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.027 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.007 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.019 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.017 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.029 g | — | |
| ácidos grasos, trans-polienoico total | 0.029 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.