Crackers, matzo, egg and onion vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Crackers 391
Andrea's 257
Proteínas (g)
Crackers 10.0
Andrea's 5.65
Carbohidratos (g)
Crackers 77.1
Andrea's 40.2
Grasas (g)
Crackers 3.90
Andrea's 8.20
Fibra (g)
Crackers 5.00
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Crackers, matzo, egg and onion — 10.0g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 391 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Crackers | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 391 kcal | 257 kcal | +52% |
| Macronutrients | |||
| Agua | 7.20 g | 44.6 g | -84% |
| Proteína | 10.0 g | 5.65 g | +77% |
| Lípidos totales (grasa) | 3.90 g | 8.20 g | -52% |
| Carbohidratos, por diferencia | 77.1 g | 40.2 g | +92% |
| Fibra dietética total | 5.00 g | 2.90 g | +72% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.936 g | — | |
| ácidos grasos, monoinsaturados totales | 0.987 g | — | |
| colesterol | 45.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | — | |
| Thiamin (Vitamin B1) | 0.558 mg | 0.250 mg | +123% |
| Riboflavin (Vitamin B2) | 0.437 mg | — | |
| Niacin (Vitamin B3) | 4.89 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.577 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.111 mg | 0.140 mg | -21% |
| Biotin (Vitamin B7) | 158 ug | 31.0 ug | +410% |
| Folate, total (Vitamin B9) | 148 ug | — | |
| Vitamin B-12 — Cobalamin | 0.220 ug | — | |
| vitamina A, RAE | 7.00 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 36.0 mg | 41.0 mg | -12% |
| hierro, Fe | 4.37 mg | 0.890 mg | +391% |
| magnesio, Mg | 30.0 mg | 42.0 mg | -29% |
| fósforo, P | 89.0 mg | 128 mg | -30% |
| potasio, K | 83.0 mg | 165 mg | -50% |
| sodio, Na | 285 mg | 544 mg | -48% |
| zinc, Zn | 0.730 mg | 0.770 mg | -5% |
| cobre, Cu | 0.080 mg | 0.111 mg | -28% |
| manganeso, Mn | 0.820 mg | 0.671 mg | +22% |
| selenio, Se | 36.5 ug | 9.20 ug | +297% |
| Other Nutrients | |||
| Energía | 1636 kj | 1077 kj | +52% |
| Ceniza | 1.80 g | 1.31 g | +37% |
| azúcares totales | — | 2.98 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 31.0 ug | -68% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 262 ug | — | |
| retinol | 7.00 ug | — | |
| vitamina A, UI | 24.0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 0.742 g | — | |
| SFA 18:0 (Stearic acid) | 0.184 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.066 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.914 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 1.00 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.916 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.045 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.031 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.008 g | — | |
| Tryptophan (EAA) | 0.123 g | — | |
| Threonine (EAA) | 0.297 g | — | |
| Isoleucine (EAA, BCAA) | 0.370 g | — | |
| Leucine (EAA, BCAA) | 0.702 g | — | |
| Lysine (EAA) | 0.282 g | — | |
| Methionine (EAA) | 0.190 g | — | |
| Cystine (conditionally essential) | 0.213 g | — | |
| Phenylalanine (EAA) | 0.501 g | — | |
| Tyrosine (conditionally essential) | 0.315 g | — | |
| Valine (EAA, BCAA) | 0.425 g | — | |
| Arginine (conditionally essential) | 0.434 g | — | |
| Histidine (EAA) | 0.223 g | — | |
| alanina | 0.348 g | — | |
| ácido aspártico | 0.493 g | — | |
| ácido glutámico | 3.09 g | — | |
| Glycine (conditionally essential) | 0.358 g | — | |
| Proline (conditionally essential) | 1.05 g | — | |
| serina | 0.526 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.