Crackers, rye, sandwich-type with cheese filling vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crackers, rye, sandwich-type with cheese filling es más alto en más vitaminas y minerales
Calorías (kcal)
Crackers 481
Andrea's 257
Proteínas (g)
Crackers 9.20
Andrea's 5.65
Carbohidratos (g)
Crackers 60.8
Andrea's 40.2
Grasas (g)
Crackers 22.3
Andrea's 8.20
Fibra (g)
Crackers 3.60
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Crackers, rye, sandwich-type with cheese filling — 9.20g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 481 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crackers, rye, sandwich-type with cheese filling puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Crackers | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 481 kcal | 257 kcal | +87% |
| Macronutrients | |||
| Agua | 3.80 g | 44.6 g | -91% |
| Proteína | 9.20 g | 5.65 g | +63% |
| Lípidos totales (grasa) | 22.3 g | 8.20 g | +172% |
| Carbohidratos, por diferencia | 60.8 g | 40.2 g | +51% |
| Fibra dietética total | 3.60 g | 2.90 g | +24% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.99 g | — | |
| ácidos grasos, monoinsaturados totales | 12.2 g | — | |
| colesterol | 9.00 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | — | |
| Thiamin (Vitamin B1) | 0.612 mg | 0.250 mg | +145% |
| Riboflavin (Vitamin B2) | 0.494 mg | — | |
| Niacin (Vitamin B3) | 3.57 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.585 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.076 mg | 0.140 mg | -46% |
| Biotin (Vitamin B7) | 81.0 ug | 31.0 ug | +161% |
| Folate, total (Vitamin B9) | 65.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.120 ug | — | |
| vitamina A, RAE | 24.0 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 222 mg | 41.0 mg | +441% |
| hierro, Fe | 2.45 mg | 0.890 mg | +175% |
| magnesio, Mg | 37.0 mg | 42.0 mg | -12% |
| fósforo, P | 339 mg | 128 mg | +165% |
| potasio, K | 342 mg | 165 mg | +107% |
| sodio, Na | 1044 mg | 544 mg | +92% |
| zinc, Zn | 0.700 mg | 0.770 mg | -9% |
| cobre, Cu | 0.096 mg | 0.111 mg | -14% |
| manganeso, Mn | 0.635 mg | 0.671 mg | -5% |
| selenio, Se | 20.8 ug | 9.20 ug | +126% |
| Other Nutrients | |||
| Energía | 2013 kj | 1077 kj | +87% |
| Ceniza | 3.90 g | 1.31 g | +198% |
| azúcares totales | — | 2.98 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 31.0 ug | -48% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 127 ug | — | |
| retinol | 8.00 ug | — | |
| vitamina A, UI | 334 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.031 g | — | |
| SFA 6:0 (Caproic acid) | 0.015 g | — | |
| SFA 8:0 (Caprylic acid) | 0.008 g | — | |
| SFA 10:0 (Capric acid) | 0.018 g | — | |
| SFA 12:0 (Lauric acid) | 0.017 g | — | |
| SFA 14:0 (Myristic acid) | 0.202 g | — | |
| SFA 16:0 (Palmitic acid) | 3.06 g | — | |
| SFA 18:0 (Stearic acid) | 2.60 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.2 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.86 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.70 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.161 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.115 g | — | |
| Threonine (EAA) | 0.286 g | — | |
| Isoleucine (EAA, BCAA) | 0.354 g | — | |
| Leucine (EAA, BCAA) | 0.649 g | — | |
| Lysine (EAA) | 0.333 g | — | |
| Methionine (EAA) | 0.161 g | — | |
| Cystine (conditionally essential) | 0.185 g | — | |
| Phenylalanine (EAA) | 0.442 g | — | |
| Tyrosine (conditionally essential) | 0.273 g | — | |
| Valine (EAA, BCAA) | 0.417 g | — | |
| Arginine (conditionally essential) | 0.396 g | — | |
| Histidine (EAA) | 0.208 g | — | |
| alanina | 0.319 g | — | |
| ácido aspártico | 0.510 g | — | |
| ácido glutámico | 2.73 g | — | |
| Glycine (conditionally essential) | 0.330 g | — | |
| Proline (conditionally essential) | 0.972 g | — | |
| serina | 0.459 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.