Crackers, wheat, sandwich, with cheese filling vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Crackers, wheat, sandwich, with cheese filling — 9.80g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Archway Home Style Cookies, Coconut Macaroon — 460 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crackers, wheat, sandwich, with cheese filling puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Crackers | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 497 kcal | 460 kcal | +8% |
| Macronutrients | |||
| Agua | 3.20 g | 11.5 g | -72% |
| Proteína | 9.80 g | 3.02 g | +225% |
| Lípidos totales (grasa) | 25.0 g | 22.5 g | +11% |
| Carbohidratos, por diferencia | 58.2 g | 61.2 g | -5% |
| Fibra dietética total | 3.10 g | 5.10 g | -39% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.13 g | 20.1 g | -79% |
| ácidos grasos, monoinsaturados totales | 10.4 g | 1.61 g | +543% |
| colesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.358 mg | 0.020 mg | +1690% |
| Riboflavin (Vitamin B2) | 0.427 mg | 0.060 mg | +612% |
| Niacin (Vitamin B3) | 3.18 mg | 0.220 mg | +1348% |
| Pantothenic acid (Vitamin B5) | 0.622 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.261 mg | — | |
| Biotin (Vitamin B7) | 64.0 ug | 5.00 ug | +1180% |
| Folate, total (Vitamin B9) | 45.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.120 ug | — | |
| vitamina A, RAE | 21.0 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 204 mg | 5.00 mg | +3980% |
| hierro, Fe | 2.62 mg | 0.820 mg | +220% |
| magnesio, Mg | 54.0 mg | — | |
| fósforo, P | 382 mg | — | |
| potasio, K | 306 mg | 123 mg | +149% |
| sodio, Na | 839 mg | 200 mg | +320% |
| zinc, Zn | 0.870 mg | — | |
| cobre, Cu | 0.160 mg | — | |
| manganeso, Mn | 1.08 mg | — | |
| selenio, Se | 24.3 ug | — | |
| Other Nutrients | |||
| Energía | 2079 kj | 1924 kj | +8% |
| Ceniza | 3.80 g | 1.71 g | +122% |
| azúcares totales | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 5.00 ug | +280% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 96.0 ug | — | |
| vitamina A, UI | 71.0 IU | 0 IU | |
| SFA 4:0 (Butyric acid) | 0.027 g | — | |
| SFA 6:0 (Caproic acid) | 0.014 g | — | |
| SFA 8:0 (Caprylic acid) | 0.011 g | — | |
| SFA 10:0 (Capric acid) | 0.017 g | — | |
| SFA 12:0 (Lauric acid) | 0.017 g | — | |
| SFA 14:0 (Myristic acid) | 0.107 g | — | |
| SFA 16:0 (Palmitic acid) | 2.64 g | — | |
| SFA 18:0 (Stearic acid) | 1.27 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.2 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 9.17 g | 0.810 g | +1032% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.51 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.637 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.130 g | — | |
| Threonine (EAA) | 0.298 g | — | |
| Isoleucine (EAA, BCAA) | 0.383 g | — | |
| Leucine (EAA, BCAA) | 0.698 g | — | |
| Lysine (EAA) | 0.344 g | — | |
| Methionine (EAA) | 0.167 g | — | |
| Cystine (conditionally essential) | 0.194 g | — | |
| Phenylalanine (EAA) | 0.472 g | — | |
| Tyrosine (conditionally essential) | 0.300 g | — | |
| Valine (EAA, BCAA) | 0.438 g | — | |
| Arginine (conditionally essential) | 0.408 g | — | |
| Histidine (EAA) | 0.219 g | — | |
| alanina | 0.322 g | — | |
| ácido aspártico | 0.506 g | — | |
| ácido glutámico | 3.00 g | — | |
| Glycine (conditionally essential) | 0.339 g | — | |
| Proline (conditionally essential) | 1.04 g | — | |
| serina | 0.494 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.