Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Acerola, (west indian cherry), raw es más alto en más vitaminas y minerales
Calorías (kcal)
Cranberries 308
Acerola 32
Proteínas (g)
Cranberries 0.170
Acerola 0.400
Carbohidratos (g)
Cranberries 82.8
Acerola 7.69
Grasas (g)
Cranberries 1.09
Acerola 0.300
Fibra (g)
Cranberries 5.30
Acerola 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Acerola, (west indian cherry), raw — 0.400g vs 0.170g por 100g.
¿Cuál tiene menos calorías?
Acerola, (west indian cherry), raw — 32 vs 308 kcal por 100g.
¿Cuál es más denso en nutrientes?
Acerola, (west indian cherry), raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cranberries | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 308 kcal | 32 kcal | +863% |
| Macronutrients | |||
| Agua | 15.8 g | 91.4 g | -83% |
| Proteína | 0.170 g | 0.400 g | -58% |
| Lípidos totales (grasa) | 1.09 g | 0.300 g | +263% |
| Carbohidratos, por diferencia | 82.8 g | 7.69 g | +977% |
| Fibra dietética total | 5.30 g | 1.10 g | +382% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.088 g | 0.068 g | +29% |
| ácidos grasos, monoinsaturados totales | 0.298 g | 0.082 g | +263% |
| ácidos grasos, trans totales | 0.003 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 1678 mg | -100% |
| Thiamin (Vitamin B1) | 0.013 mg | 0.020 mg | -35% |
| Riboflavin (Vitamin B2) | 0.028 mg | 0.060 mg | -53% |
| Niacin (Vitamin B3) | 0.548 mg | 0.400 mg | +37% |
| Pantothenic acid (Vitamin B5) | — | 0.309 mg | |
| Vitamin B-6 — Pyridoxine | 0.038 mg | 0.009 mg | +322% |
| Biotin (Vitamin B7) | 0 ug | 14.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 8.30 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 2.00 ug | 38.0 ug | -95% |
| caroteno, beta | 27.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.10 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 12.0 mg | -25% |
| hierro, Fe | 0.390 mg | 0.200 mg | +95% |
| magnesio, Mg | 4.00 mg | 18.0 mg | -78% |
| fósforo, P | 8.00 mg | 11.0 mg | -27% |
| potasio, K | 49.0 mg | 146 mg | -66% |
| sodio, Na | 5.00 mg | 7.00 mg | -29% |
| zinc, Zn | 0.100 mg | 0.100 mg | = |
| cobre, Cu | 0.063 mg | 0.086 mg | -27% |
| manganeso, Mn | 0.180 mg | — | |
| selenio, Se | 0.600 ug | 0.600 ug | = |
| Other Nutrients | |||
| Energía | 1288 kj | 134 kj | +861% |
| Ceniza | 0.150 g | 0.200 g | -25% |
| azúcares totales | 72.6 g | — | |
| Sacarosa | 15.8 g | — | |
| Glucosa | 29.7 g | — | |
| Fructosa | 27.0 g | — | |
| Lactosa | 0.080 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 14.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 14.0 ug | -100% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 46.0 IU | 767 IU | -94% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 138 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.170 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 7.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.014 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.034 g | 0.048 g | -29% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.020 g | 0.016 g | +25% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.014 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.007 g | 0.001 g | +600% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.277 g | 0.081 g | +242% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.007 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.182 g | 0.090 g | +102% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.159 g | 0.046 g | +246% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.159 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.023 g | 0.044 g | -48% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.023 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| dímeros de proantocianidinas | 5.09 mg | — | |
| trímeros de proantocianidinas | 4.43 mg | — | |
| proantocianidina 4-6mers | 10.1 mg | — | |
| proantocianidina 7-10mers | 0.330 mg | — | |
| polímeros de proantocianidinas (>10mers) | 346 mg | — | |
| apigenina | 0.010 mg | 0 mg | |
| luteolina | 0.020 mg | 0 mg | |
| kaempferol | 0.010 mg | 1.05 mg | -99% |
| miricetina | 5.67 mg | 0 mg | |
| quercetina | 12.8 mg | 4.74 mg | +170% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.