Cream, sour, full fat vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Cream, sour, full fat es más alto en más vitaminas y minerales
Calorías (kcal)
Cream —
Butter oil 876
Proteínas (g)
Cream 3.07
Butter oil 0.280
Carbohidratos (g)
Cream 5.56
Butter oil 0
Grasas (g)
Cream 18.0
Butter oil 99.5
Fibra (g)
Cream —
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cream, sour, full fat — 3.07g vs 0.280g por 100g.
¿Cuál es más denso en nutrientes?
Cream, sour, full fat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cream | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 876 kcal | |
| Macronutrients | |||
| Agua | 72.6 g | 0.240 g | +30142% |
| Proteína | 3.07 g | 0.280 g | +997% |
| Lípidos totales (grasa) | 18.0 g | 99.5 g | -82% |
| Carbohidratos, por diferencia | 5.56 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.7 g | 61.9 g | -83% |
| ácidos grasos, monoinsaturados totales | 3.81 g | 28.7 g | -87% |
| colesterol | 52.7 mg | 256 mg | -79% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.043 mg | 0.001 mg | +4175% |
| Riboflavin (Vitamin B2) | — | 0.005 mg | |
| Niacin (Vitamin B3) | 0.100 mg | 0.003 mg | +3233% |
| Pantothenic acid (Vitamin B5) | — | 0.010 mg | |
| Vitamin B-6 — Pyridoxine | 0.038 mg | 0.001 mg | +3750% |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.3 mg | |
| Vitamin B-12 — Cobalamin | 0.062 ug | 0.010 ug | +517% |
| vitamina A, RAE | — | 840 ug | |
| caroteno, beta | — | 193 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 2.80 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 5.20 ug | — | |
| Minerals | |||
| calcio, Ca | 107 mg | 4.00 mg | +2580% |
| hierro, Fe | 0 mg | 0 mg | = |
| magnesio, Mg | 10.1 mg | 0 mg | |
| fósforo, P | 102 mg | 3.00 mg | +3300% |
| potasio, K | 154 mg | 5.00 mg | +2976% |
| sodio, Na | 50.0 mg | 2.00 mg | +2402% |
| zinc, Zn | 0.392 mg | 0.010 mg | +3819% |
| cobre, Cu | 0 mg | 0.001 mg | -100% |
| manganeso, Mn | 0 mg | 0 mg | = |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 196 kcal | — | |
| energía (factores específicos de Atwater) | 193 kcal | — | |
| Energía | — | 3665 kj | |
| Nitrógeno | 0.481 g | — | |
| Ceniza | 0.804 g | 0 g | |
| azúcares totales | — | 0 g | |
| yodo, I | 32.8 ug | — | |
| biotina | 1.91 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | 0.600 mg | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 152 ug | 824 ug | -82% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 3069 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.20 ug | 8.60 ug | -86% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 3.23 g | |
| SFA 6:0 (Caproic acid) | — | 1.91 g | |
| SFA 8:0 (Caprylic acid) | — | 1.11 g | |
| SFA 10:0 (Capric acid) | — | 2.49 g | |
| SFA 12:0 (Lauric acid) | 0.547 g | 2.79 g | -80% |
| SFA 14:0 (Myristic acid) | 1.75 g | 10.0 g | -83% |
| SFA 16:0 (Palmitic acid) | 5.04 g | 26.2 g | -81% |
| SFA 18:0 (Stearic acid) | 1.61 g | 12.1 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 2.23 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 25.0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 3.69 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 2.25 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.385 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.45 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.004 g | |
| Threonine (EAA) | — | 0.013 g | |
| Isoleucine (EAA, BCAA) | — | 0.017 g | |
| Leucine (EAA, BCAA) | — | 0.027 g | |
| Lysine (EAA) | — | 0.022 g | |
| Methionine (EAA) | — | 0.007 g | |
| Cystine (conditionally essential) | — | 0.003 g | |
| Phenylalanine (EAA) | — | 0.014 g | |
| Tyrosine (conditionally essential) | — | 0.014 g | |
| Valine (EAA, BCAA) | — | 0.019 g | |
| Arginine (conditionally essential) | — | 0.010 g | |
| Histidine (EAA) | — | 0.008 g | |
| alanina | — | 0.010 g | |
| ácido aspártico | — | 0.021 g | |
| ácido glutámico | — | 0.059 g | |
| Glycine (conditionally essential) | — | 0.006 g | |
| Proline (conditionally essential) | — | 0.027 g | |
| serina | — | 0.015 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 2.70 mg | — | |
| colina de fosfatidilcolina | 3.70 mg | — | |
| colina de fosfocolina | 1.20 mg | — | |
| colina de glicerofosfolina | 7.60 mg | — | |
| colina libre | 3.90 mg | — | |
| colina total | 19.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 31.1 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.