Cream substitute, liquid, with lauric acid oil and sodium caseinate vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cream substitute, liquid, with lauric acid oil and sodium caseinate — 1.00g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cream substitute, liquid, with lauric acid oil and sodium caseinate — 136 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cream substitute, liquid, with lauric acid oil and sodium caseinate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cream substitute | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 136 kcal | 900 kcal | -85% |
| Macronutrients | |||
| Agua | 77.3 g | 0.500 g | +15354% |
| Proteína | 1.00 g | 0 g | |
| Lípidos totales (grasa) | 9.97 g | 100 g | -90% |
| Carbohidratos, por diferencia | 11.4 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.30 g | 60.0 g | -84% |
| ácidos grasos, monoinsaturados totales | 0.106 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 300 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | — | |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0 mg | — | |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 4.00 ug | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 0 mg | |
| hierro, Fe | 0.030 mg | 0 mg | |
| magnesio, Mg | 0 mg | — | |
| fósforo, P | 64.0 mg | — | |
| potasio, K | 191 mg | — | |
| sodio, Na | 79.0 mg | 0 mg | |
| zinc, Zn | 0.020 mg | — | |
| cobre, Cu | 0.025 mg | — | |
| manganeso, Mn | 0.040 mg | — | |
| selenio, Se | 1.10 ug | — | |
| Other Nutrients | |||
| Energía | 571 kj | 3766 kj | -85% |
| Ceniza | 0.380 g | 0 g | |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 89.0 IU | 4000 IU | -98% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.349 g | — | |
| SFA 10:0 (Capric acid) | 0.277 g | — | |
| SFA 12:0 (Lauric acid) | 6.61 g | — | |
| SFA 14:0 (Myristic acid) | 1.00 g | — | |
| SFA 16:0 (Palmitic acid) | 0.432 g | — | |
| SFA 18:0 (Stearic acid) | 0.597 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.106 g | — | |
| ácidos grasos, poliinsaturados totales | 0.003 g | 4.00 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.003 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| fitoesteroles | 9.00 mg | — | |
| Tryptophan (EAA) | 0.014 g | — | |
| Threonine (EAA) | 0.042 g | — | |
| Isoleucine (EAA, BCAA) | 0.061 g | — | |
| Leucine (EAA, BCAA) | 0.099 g | — | |
| Lysine (EAA) | 0.080 g | — | |
| Methionine (EAA) | 0.030 g | — | |
| Cystine (conditionally essential) | 0.004 g | — | |
| Phenylalanine (EAA) | 0.054 g | — | |
| Tyrosine (conditionally essential) | 0.057 g | — | |
| Valine (EAA, BCAA) | 0.072 g | — | |
| Arginine (conditionally essential) | 0.040 g | — | |
| Histidine (EAA) | 0.030 g | — | |
| alanina | 0.031 g | — | |
| ácido aspártico | 0.071 g | — | |
| ácido glutámico | 0.227 g | — | |
| Glycine (conditionally essential) | 0.020 g | — | |
| Proline (conditionally essential) | 0.113 g | — | |
| serina | 0.062 g | — | |
| Iodine | |||
| yodo mcg/100gB | 0.600 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.