Cream substitute vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cream substitute, liquid, with lauric acid oil and sodium caseinate — 1.00g vs 0g per 100g.
Which has fewer calories?
Cream substitute, liquid, with lauric acid oil and sodium caseinate — 136 vs 900 kcal per 100g.
Which is more nutrient-dense?
Cream substitute, liquid, with lauric acid oil and sodium caseinate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cream substitute | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 136 kcal | 900 kcal | -85% |
| Macronutrients | |||
| Water | 77.3 g | 0.500 g | +15354% |
| Protein | 1.00 g | 0 g | |
| Total lipid (fat) | 9.97 g | 100 g | -90% |
| Carbohydrate, by difference | 11.4 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.30 g | 60.0 g | -84% |
| Fatty acids, total monounsaturated | 0.106 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 300 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | — | |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0 mg | — | |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 4.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 0 mg | |
| Iron, Fe | 0.030 mg | 0 mg | |
| Magnesium, Mg | 0 mg | — | |
| Phosphorus, P | 64.0 mg | — | |
| Potassium, K | 191 mg | — | |
| Sodium, Na | 79.0 mg | 0 mg | |
| Zinc, Zn | 0.020 mg | — | |
| Copper, Cu | 0.025 mg | — | |
| Manganese, Mn | 0.040 mg | — | |
| Selenium, Se | 1.10 ug | — | |
| Other Nutrients | |||
| Energy | 571 kj | 3766 kj | -85% |
| Ash | 0.380 g | 0 g | |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 89.0 IU | 4000 IU | -98% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.349 g | — | |
| SFA 10:0 (Capric acid) | 0.277 g | — | |
| SFA 12:0 (Lauric acid) | 6.61 g | — | |
| SFA 14:0 (Myristic acid) | 1.00 g | — | |
| SFA 16:0 (Palmitic acid) | 0.432 g | — | |
| SFA 18:0 (Stearic acid) | 0.597 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.106 g | — | |
| Fatty acids, total polyunsaturated | 0.003 g | 4.00 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.003 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| Phytosterols | 9.00 mg | — | |
| Tryptophan (EAA) | 0.014 g | — | |
| Threonine (EAA) | 0.042 g | — | |
| Isoleucine (EAA, BCAA) | 0.061 g | — | |
| Leucine (EAA, BCAA) | 0.099 g | — | |
| Lysine (EAA) | 0.080 g | — | |
| Methionine (EAA) | 0.030 g | — | |
| Cystine (conditionally essential) | 0.004 g | — | |
| Phenylalanine (EAA) | 0.054 g | — | |
| Tyrosine (conditionally essential) | 0.057 g | — | |
| Valine (EAA, BCAA) | 0.072 g | — | |
| Arginine (conditionally essential) | 0.040 g | — | |
| Histidine (EAA) | 0.030 g | — | |
| Alanine | 0.031 g | — | |
| Aspartic acid | 0.071 g | — | |
| Glutamic acid | 0.227 g | — | |
| Glycine (conditionally essential) | 0.020 g | — | |
| Proline (conditionally essential) | 0.113 g | — | |
| Serine | 0.062 g | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.600 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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