Currants, european black, raw vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Currants, european black, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Currants 63
Acerola juice 23
Proteínas (g)
Currants 1.40
Acerola juice 0.400
Carbohidratos (g)
Currants 15.4
Acerola juice 4.80
Grasas (g)
Currants 0.410
Acerola juice 0.300
Fibra (g)
Currants —
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Currants, european black, raw — 1.40g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 63 kcal por 100g.
¿Cuál es más denso en nutrientes?
Currants, european black, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Currants | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 63 kcal | 23 kcal | +174% |
| Macronutrients | |||
| Agua | 82.0 g | 94.3 g | -13% |
| Proteína | 1.40 g | 0.400 g | +250% |
| Lípidos totales (grasa) | 0.410 g | 0.300 g | +37% |
| Carbohidratos, por diferencia | 15.4 g | 4.80 g | +220% |
| Fibra dietética total | — | 0.300 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.034 g | 0.068 g | -50% |
| ácidos grasos, monoinsaturados totales | 0.058 g | 0.082 g | -29% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 181 mg | 1600 mg | -89% |
| Thiamin (Vitamin B1) | 0.050 mg | 0.020 mg | +150% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.060 mg | -17% |
| Niacin (Vitamin B3) | 0.300 mg | 0.400 mg | -25% |
| Pantothenic acid (Vitamin B5) | 0.398 mg | 0.205 mg | +94% |
| Vitamin B-6 — Pyridoxine | 0.066 mg | 0.004 mg | +1550% |
| Biotin (Vitamin B7) | — | 14.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 12.0 ug | 25.0 ug | -52% |
| caroteno, beta | — | 305 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.00 mg | 0.180 mg | +456% |
| Minerals | |||
| calcio, Ca | 55.0 mg | 10.0 mg | +450% |
| hierro, Fe | 1.54 mg | 0.500 mg | +208% |
| magnesio, Mg | 24.0 mg | 12.0 mg | +100% |
| fósforo, P | 59.0 mg | 9.00 mg | +556% |
| potasio, K | 322 mg | 97.0 mg | +232% |
| sodio, Na | 2.00 mg | 3.00 mg | -33% |
| zinc, Zn | 0.270 mg | 0.100 mg | +170% |
| cobre, Cu | 0.086 mg | 0.086 mg | = |
| manganeso, Mn | 0.256 mg | — | |
| selenio, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energía | 264 kj | 96.0 kj | +175% |
| Ceniza | 0.860 g | 0.200 g | +330% |
| azúcares totales | — | 4.50 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 14.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 230 IU | 509 IU | -55% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 0.020 g | 0.048 g | -58% |
| SFA 18:0 (Stearic acid) | 0.007 g | 0.016 g | -56% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.056 g | 0.081 g | -31% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.179 g | 0.090 g | +99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.107 g | 0.046 g | +133% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.072 g | 0.044 g | +64% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 0.017 mg | — | |
| genisteína | 0.060 mg | — | |
| dímeros de proantocianidinas | 2.91 mg | — | |
| trímeros de proantocianidinas | 2.19 mg | — | |
| proantocianidina 4-6mers | 7.75 mg | — | |
| proantocianidina 7-10mers | 7.21 mg | — | |
| polímeros de proantocianidinas (>10mers) | 135 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0.710 mg | — | |
| miricetina | 6.18 mg | — | |
| quercetina | 4.45 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0.470 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0.700 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.073 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.