Currants, red and white, raw vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Currants, red and white, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Currants 56
Acerola juice 23
Proteínas (g)
Currants 1.40
Acerola juice 0.400
Carbohidratos (g)
Currants 13.8
Acerola juice 4.80
Grasas (g)
Currants 0.200
Acerola juice 0.300
Fibra (g)
Currants 4.30
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Currants, red and white, raw — 1.40g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 56 kcal por 100g.
¿Cuál es más denso en nutrientes?
Currants, red and white, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Currants | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 56 kcal | 23 kcal | +143% |
| Macronutrients | |||
| Agua | 83.9 g | 94.3 g | -11% |
| Proteína | 1.40 g | 0.400 g | +250% |
| Lípidos totales (grasa) | 0.200 g | 0.300 g | -33% |
| Carbohidratos, por diferencia | 13.8 g | 4.80 g | +187% |
| Fibra dietética total | 4.30 g | 0.300 g | +1333% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.017 g | 0.068 g | -75% |
| ácidos grasos, monoinsaturados totales | 0.028 g | 0.082 g | -66% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 41.0 mg | 1600 mg | -97% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.020 mg | +100% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.060 mg | -17% |
| Niacin (Vitamin B3) | 0.100 mg | 0.400 mg | -75% |
| Pantothenic acid (Vitamin B5) | 0.064 mg | 0.205 mg | -69% |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.004 mg | +1650% |
| Biotin (Vitamin B7) | 8.00 ug | 14.0 ug | -43% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 7.60 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 2.00 ug | 25.0 ug | -92% |
| caroteno, beta | 25.0 ug | 305 ug | -92% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.100 mg | 0.180 mg | -44% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 33.0 mg | 10.0 mg | +230% |
| hierro, Fe | 1.00 mg | 0.500 mg | +100% |
| magnesio, Mg | 13.0 mg | 12.0 mg | +8% |
| fósforo, P | 44.0 mg | 9.00 mg | +389% |
| potasio, K | 275 mg | 97.0 mg | +184% |
| sodio, Na | 1.00 mg | 3.00 mg | -67% |
| zinc, Zn | 0.230 mg | 0.100 mg | +130% |
| cobre, Cu | 0.107 mg | 0.086 mg | +24% |
| manganeso, Mn | 0.186 mg | — | |
| selenio, Se | 0.600 ug | 0.100 ug | +500% |
| Other Nutrients | |||
| Energía | 234 kj | 96.0 kj | +144% |
| Ceniza | 0.660 g | 0.200 g | +230% |
| azúcares totales | 7.37 g | 4.50 g | +64% |
| Sacarosa | 0.610 g | — | |
| Glucosa | 3.22 g | — | |
| Fructosa | 3.53 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 14.0 ug | -43% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 14.0 ug | -43% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 42.0 IU | 509 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 47.0 ug | 17.0 ug | +176% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 11.0 ug | 1.40 ug | +686% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.010 g | 0.048 g | -79% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.028 g | 0.081 g | -65% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.088 g | 0.090 g | -2% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.053 g | 0.046 g | +15% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.044 g | -20% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.