Currants vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Currants, red and white, raw is higher in more vitamins & minerals
Calories (kcal)
Currants 56
Acerola juice 23
Protein (g)
Currants 1.40
Acerola juice 0.400
Carbs (g)
Currants 13.8
Acerola juice 4.80
Fat (g)
Currants 0.200
Acerola juice 0.300
Fiber (g)
Currants 4.30
Acerola juice 0.300
Quick answers
Which has more protein?
Currants, red and white, raw — 1.40g vs 0.400g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 56 kcal per 100g.
Which is more nutrient-dense?
Currants, red and white, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Currants | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 56 kcal | 23 kcal | +143% |
| Macronutrients | |||
| Water | 83.9 g | 94.3 g | -11% |
| Protein | 1.40 g | 0.400 g | +250% |
| Total lipid (fat) | 0.200 g | 0.300 g | -33% |
| Carbohydrate, by difference | 13.8 g | 4.80 g | +187% |
| Fiber, total dietary | 4.30 g | 0.300 g | +1333% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.017 g | 0.068 g | -75% |
| Fatty acids, total monounsaturated | 0.028 g | 0.082 g | -66% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 41.0 mg | 1600 mg | -97% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.020 mg | +100% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.060 mg | -17% |
| Niacin (Vitamin B3) | 0.100 mg | 0.400 mg | -75% |
| Pantothenic acid (Vitamin B5) | 0.064 mg | 0.205 mg | -69% |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.004 mg | +1650% |
| Biotin (Vitamin B7) | 8.00 ug | 14.0 ug | -43% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 7.60 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 2.00 ug | 25.0 ug | -92% |
| Carotene, beta | 25.0 ug | 305 ug | -92% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.100 mg | 0.180 mg | -44% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 33.0 mg | 10.0 mg | +230% |
| Iron, Fe | 1.00 mg | 0.500 mg | +100% |
| Magnesium, Mg | 13.0 mg | 12.0 mg | +8% |
| Phosphorus, P | 44.0 mg | 9.00 mg | +389% |
| Potassium, K | 275 mg | 97.0 mg | +184% |
| Sodium, Na | 1.00 mg | 3.00 mg | -67% |
| Zinc, Zn | 0.230 mg | 0.100 mg | +130% |
| Copper, Cu | 0.107 mg | 0.086 mg | +24% |
| Manganese, Mn | 0.186 mg | — | |
| Selenium, Se | 0.600 ug | 0.100 ug | +500% |
| Other Nutrients | |||
| Energy | 234 kj | 96.0 kj | +144% |
| Ash | 0.660 g | 0.200 g | +230% |
| Total Sugars | 7.37 g | 4.50 g | +64% |
| Sucrose | 0.610 g | — | |
| Glucose | 3.22 g | — | |
| Fructose | 3.53 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 14.0 ug | -43% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 14.0 ug | -43% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 42.0 IU | 509 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 47.0 ug | 17.0 ug | +176% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 11.0 ug | 1.40 ug | +686% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.010 g | 0.048 g | -79% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.028 g | 0.081 g | -65% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.088 g | 0.090 g | -2% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.053 g | 0.046 g | +15% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.044 g | -20% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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