Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Danish pastry 371
Archway Home 400
Proteínas (g)
Danish pastry 5.40
Archway Home 4.67
Carbohidratos (g)
Danish pastry 47.8
Archway Home 68.2
Grasas (g)
Danish pastry 18.5
Archway Home 12.1
Fibra (g)
Danish pastry 1.90
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) — 5.40g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) — 371 vs 400 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Danish pastry | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 371 kcal | 400 kcal | -7% |
| Macronutrients | |||
| Agua | 27.1 g | 13.5 g | +101% |
| Proteína | 5.40 g | 4.67 g | +16% |
| Lípidos totales (grasa) | 18.5 g | 12.1 g | +54% |
| Carbohidratos, por diferencia | 47.8 g | 68.2 g | -30% |
| Fibra dietética total | 1.90 g | 2.10 g | -10% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.86 g | 2.76 g | +76% |
| ácidos grasos, monoinsaturados totales | 10.0 g | 4.82 g | +108% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 114 mg | 6.00 mg | +1800% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.90 mg | — | |
| Thiamin (Vitamin B1) | 0.263 mg | 0.280 mg | -6% |
| Riboflavin (Vitamin B2) | 0.220 mg | 0.170 mg | +29% |
| Niacin (Vitamin B3) | 1.99 mg | 1.99 mg | = |
| Pantothenic acid (Vitamin B5) | 0.634 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | — | |
| Biotin (Vitamin B7) | 47.0 ug | 56.0 ug | -16% |
| Folate, total (Vitamin B9) | 31.0 ug | — | |
| colina, total | 21.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.090 ug | — | |
| vitamina A, RAE | 15.0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.340 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 46.0 mg | 28.0 mg | +64% |
| hierro, Fe | 1.77 mg | 2.26 mg | -22% |
| magnesio, Mg | 15.0 mg | — | |
| fósforo, P | 89.0 mg | — | |
| potasio, K | 83.0 mg | 159 mg | -48% |
| sodio, Na | 445 mg | 331 mg | +34% |
| zinc, Zn | 0.540 mg | — | |
| cobre, Cu | 0.065 mg | — | |
| manganeso, Mn | 0.253 mg | — | |
| selenio, Se | 14.8 ug | — | |
| Other Nutrients | |||
| Energía | 1552 kj | 1673 kj | -7% |
| Ceniza | 1.20 g | 1.62 g | -26% |
| azúcares totales | 27.5 g | 34.3 g | -20% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 56.0 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 68.0 ug | — | |
| betaína | 14.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 15.0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 51.0 IU | 13.0 IU | +292% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 49.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 5.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.088 g | — | |
| SFA 16:0 (Palmitic acid) | 2.67 g | — | |
| SFA 18:0 (Stearic acid) | 2.10 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.069 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.95 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.008 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.36 g | 1.11 g | +113% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.18 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.108 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.004 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.038 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.019 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.012 g | — | |
| Tryptophan (EAA) | 0.064 g | — | |
| Threonine (EAA) | 0.171 g | — | |
| Isoleucine (EAA, BCAA) | 0.224 g | — | |
| Leucine (EAA, BCAA) | 0.398 g | — | |
| Lysine (EAA) | 0.177 g | — | |
| Methionine (EAA) | 0.110 g | — | |
| Cystine (conditionally essential) | 0.118 g | — | |
| Phenylalanine (EAA) | 0.267 g | — | |
| Tyrosine (conditionally essential) | 0.166 g | — | |
| Valine (EAA, BCAA) | 0.252 g | — | |
| Arginine (conditionally essential) | 0.209 g | — | |
| Histidine (EAA) | 0.118 g | — | |
| alanina | 0.191 g | — | |
| ácido aspártico | 0.300 g | — | |
| ácido glutámico | 1.60 g | — | |
| Glycine (conditionally essential) | 0.178 g | — | |
| Proline (conditionally essential) | 0.543 g | — | |
| serina | 0.285 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.700 mg | — | |
| colina de fosfatidilcolina | 9.60 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 2.20 mg | — | |
| colina libre | 8.70 mg | — | |
| colina total | 22.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.