Desserts, apple crisp, prepared-from-recipe vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 1.75g por 100g.
¿Cuál tiene menos calorías?
Desserts, apple crisp, prepared-from-recipe — 161 vs 502 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Desserts | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 161 kcal | 502 kcal | -68% |
| Macronutrients | |||
| Agua | 62.9 g | 1.50 g | +4094% |
| Proteína | 1.75 g | 4.78 g | -63% |
| Lípidos totales (grasa) | 3.43 g | 23.4 g | -85% |
| Carbohidratos, por diferencia | 30.8 g | 68.4 g | -55% |
| Fibra dietética total | 1.40 g | 2.70 g | -48% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.685 g | 14.5 g | -95% |
| ácidos grasos, monoinsaturados totales | 1.33 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.20 mg | 0.600 mg | +267% |
| Thiamin (Vitamin B1) | 0.083 mg | — | |
| Riboflavin (Vitamin B2) | 0.081 mg | — | |
| Niacin (Vitamin B3) | 0.846 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.092 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | — | |
| Biotin (Vitamin B7) | 16.0 ug | — | |
| Folate, total (Vitamin B9) | 12.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 29.0 ug | — | |
| caroteno, beta | 30.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.380 mg | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 116 mg | -70% |
| hierro, Fe | 0.820 mg | 1.23 mg | -33% |
| magnesio, Mg | 8.00 mg | — | |
| fósforo, P | 28.0 mg | — | |
| potasio, K | 78.0 mg | — | |
| sodio, Na | 351 mg | 68.0 mg | +416% |
| zinc, Zn | 0.180 mg | — | |
| cobre, Cu | 0.071 mg | — | |
| manganeso, Mn | 0.130 mg | — | |
| selenio, Se | 3.50 ug | — | |
| Other Nutrients | |||
| Energía | 675 kj | 2102 kj | -68% |
| Ceniza | 1.07 g | 1.78 g | -40% |
| azúcares totales | 19.7 g | 62.5 g | -69% |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 26.0 ug | — | |
| Beta-carotene (Provitamin A) | 8.00 ug | — | |
| vitamina A, UI | 142 IU | 224 IU | -37% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 19.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 4.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.007 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.411 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.266 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.33 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.14 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.08 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.069 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.