DIGIORNO Pizza, supreme topping, rising crust, frozen, baked vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked es más alto en más vitaminas y minerales
Calorías (kcal)
DIGIORNO Pizza 255
BURGER KING 283
Proteínas (g)
DIGIORNO Pizza 11.7
BURGER KING 10.4
Carbohidratos (g)
DIGIORNO Pizza 27.9
BURGER KING 24.8
Grasas (g)
DIGIORNO Pizza 10.7
BURGER KING 15.8
Fibra (g)
DIGIORNO Pizza 2.30
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked — 11.7g vs 10.4g por 100g.
¿Cuál tiene menos calorías?
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked — 255 vs 283 kcal por 100g.
¿Cuál es más denso en nutrientes?
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | DIGIORNO Pizza | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 255 kcal | 283 kcal | -10% |
| Macronutrients | |||
| Agua | 46.8 g | 46.4 g | +1% |
| Proteína | 11.7 g | 10.4 g | +13% |
| Lípidos totales (grasa) | 10.7 g | 15.8 g | -32% |
| Carbohidratos, por diferencia | 27.9 g | 24.8 g | +13% |
| Fibra dietética total | 2.30 g | 0.700 g | +229% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.96 g | 4.77 g | -17% |
| ácidos grasos, monoinsaturados totales | 3.37 g | 6.67 g | -49% |
| ácidos grasos, trans totales | 0.143 g | — | |
| colesterol | 19.0 mg | 139 mg | -86% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.153 mg | 0.243 mg | -37% |
| Riboflavin (Vitamin B2) | 0.080 mg | 0.426 mg | -81% |
| Niacin (Vitamin B3) | 1.61 mg | 2.05 mg | -22% |
| Pantothenic acid (Vitamin B5) | 0.467 mg | 0.828 mg | -44% |
| Vitamin B-6 — Pyridoxine | 0.137 mg | 0.117 mg | +17% |
| Vitamin B-12 — Cobalamin | 0.410 ug | 0.530 ug | -23% |
| vitamina A, RAE | 35.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.890 mg | 1.11 mg | -20% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 3.00 ug | — | |
| Minerals | |||
| calcio, Ca | 139 mg | 231 mg | -40% |
| hierro, Fe | 1.01 mg | 1.90 mg | -47% |
| magnesio, Mg | 27.0 mg | 17.0 mg | +59% |
| fósforo, P | 211 mg | 249 mg | -15% |
| potasio, K | 210 mg | 168 mg | +25% |
| sodio, Na | 712 mg | 650 mg | +10% |
| zinc, Zn | 1.30 mg | 1.04 mg | +25% |
| cobre, Cu | 0.118 mg | 0.074 mg | +59% |
| manganeso, Mn | 0.382 mg | 0.227 mg | +68% |
| selenio, Se | 25.0 ug | 22.2 ug | +13% |
| Other Nutrients | |||
| Energía | 1066 kj | 1182 kj | -10% |
| Ceniza | 2.85 g | 2.68 g | +6% |
| azúcares totales | 4.71 g | 4.03 g | +17% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 1.76 g | 0.640 g | +175% |
| Fructosa | 2.15 g | 0.890 g | +142% |
| Lactosa | 0 g | 1.71 g | -100% |
| Maltosa | 0.600 g | 0.800 g | -25% |
| Galactosa | 0.200 g | 0 g | |
| Almidón | 21.1 g | 17.6 g | +20% |
| retinol | 35.0 ug | — | |
| vitamina A, UI | 117 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.120 mg | 0.060 mg | +100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.28 mg | 4.74 mg | -73% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.250 mg | 1.83 mg | -86% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 7.60 ug | 9.50 ug | -20% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 8.00 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.040 g | — | |
| SFA 6:0 (Caproic acid) | 0.038 g | — | |
| SFA 8:0 (Caprylic acid) | 0.028 g | 0.175 g | -84% |
| SFA 10:0 (Capric acid) | 0.080 g | 0.150 g | -47% |
| SFA 12:0 (Lauric acid) | 0.097 g | 0.097 g | = |
| SFA 14:0 (Myristic acid) | 0.380 g | 0.347 g | +10% |
| SFA 15:0 (Pentadecanoic acid) | 0.033 g | 0.038 g | -13% |
| SFA 16:0 (Palmitic acid) | 2.16 g | 2.72 g | -21% |
| SFA 17:0 (Margaric acid) | 0.035 g | 0.033 g | +6% |
| SFA 18:0 (Stearic acid) | 1.04 g | 1.15 g | -10% |
| SFA 20:0 (Arachidic acid) | 0.020 g | 0.029 g | -31% |
| SFA 22:0 (Behenic acid) | 0.010 g | 0.025 g | -60% |
| SFA 24:0 (Lignoceric acid) | 0.006 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.025 g | 0.028 g | -11% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.178 g | 0.162 g | +10% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.168 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.11 g | 6.44 g | -52% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.01 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.047 g | 0.034 g | +38% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.009 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.009 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 1.89 g | 2.93 g | -35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.67 g | 2.60 g | -36% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.62 g | — | |
| PUFA 18:2 CLA | 0.025 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.148 g | 0.269 g | -45% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.145 g | 0.269 g | -46% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.020 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.014 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.010 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.018 g | 0.060 g | -70% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.010 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| ácidos grasos, trans-monoenoico total | 0.113 g | — | |
| TFA 16:1 t | 0.010 g | — | |
| TFA 18:1 t | 0.103 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.030 g | — | |
| ácidos grasos, trans-polienoico total | 0.030 g | — | |
| Tryptophan (EAA) | — | 0.100 g | |
| Threonine (EAA) | — | 0.360 g | |
| Isoleucine (EAA, BCAA) | — | 0.486 g | |
| Leucine (EAA, BCAA) | — | 0.865 g | |
| Lysine (EAA) | — | 0.548 g | |
| Methionine (EAA) | — | 0.231 g | |
| Cystine (conditionally essential) | — | 0.197 g | |
| Phenylalanine (EAA) | — | 0.528 g | |
| Tyrosine (conditionally essential) | — | 0.394 g | |
| Valine (EAA, BCAA) | — | 0.606 g | |
| Arginine (conditionally essential) | — | 0.484 g | |
| Histidine (EAA) | — | 0.263 g | |
| alanina | — | 0.451 g | |
| ácido aspártico | — | 0.771 g | |
| ácido glutámico | — | 2.57 g | |
| Glycine (conditionally essential) | — | 0.336 g | |
| Proline (conditionally essential) | — | 0.883 g | |
| serina | — | 0.648 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.